anko AD-HJ33 Manual del usuario - Página 5

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anko AD-HJ33 Manual del usuario
OPERATING INSTRUCTIONS
1. Connect the appliance to the controller. Adjust the temperature
according to your requirement, the power indicator turns on in red and
the appliance starts to preheat. When the preset temperature has been
reached the red indicator will turn off.
Note: Only use temperature control probe supplied with the product.
2. Usually, it will take for approximately 10 minutes to reach the preset
temperature. Now you can put the food and fillings into the wok.
3. Once the cooking process has finished, remove the grilled food with a plastic or wooden spatula.
Never use metal utensils as this would do damage to the non-stick coating.
4. Turn the controller to "0". Remove the plug after the food being cooked (note: if the power socket
has a switch, turn it off first)
Adjustable temperature setting
Note:
This electric wok is suitable for cooking. It is NOT suitable for baking.
The controller marking "0" does not indicate "OFF", this only indicates the lowest setting of
the controller.
The indicator light on the controller will turn on while the wok is heating and will turn off when the
wok reached the set temperature.
You will notice during cooking that the indicator light will turn on and off at different intervals
which indicates the temperature setting is being maintained. This is normal.
Do not use metal utensils, sharp objects or cut food inside the wok.

CARE INSTRUCTIONS

⚫ It is important to look after the non-stick coating on your wok to ensure trouble free operation. Using
a non-stick surface allows you to cook without fats or oils.
⚫ Wash rinse and dry both the wok and lid and "condition" the cooking surface by applying a thin coat
of oil to the base and sides and gently rubbing it in with a paper towel. Turn the control on full and
allow to run for 2-3 minutes if you are not planning on cooking anything. Turn off the control and
unplug the unit.
0
1
2
3
4
5
Temperature
0
180°C
200°C
210°C
220°C
240°C
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