anko AK-B011 Manual del usuario - Página 6
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Imprimir páginaRECIPE
BREAKFAST SKILLET
Ingredients:
2 large eggs
2 sausage links
1/4 cup potatoes with onions and peppers
1/4 cup mushrooms, diced
1/4 cup cheddar cheese, shredded
Directions:
Preheat the appliance as directed.
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Cut sausage into small pieces, add to skillet pan and cook thoroughly.
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Add potatoes to skillet pan and cook until done, then add mushrooms to skillet and cook
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thoroughly.
In a small bowl, whisk eggs and pour into skillet pan. Sprinkle 1/8 cup of cheese onto eggs.
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Allow eggs to cook.
Just before serving, sprinkle last of the cheese onto the eggs and allow to melt.
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Serve immediately.
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SESAME GARLIC RAMEN NOODLES
Ingredients:
1 (3 oz.) package of ramen noodles, seasoning packet discarded
1 tsp. sesame oil
1 clove garlic, minced
1/8 cup soy sauce
1/2 tsp. brown sugar
1 tsp. sriracha
green onions, optional
Directions:
Preheat the appliance as directed.
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Cook ramen noodles without seasoning packet in skillet pan as directed on package. Drain and
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set aside.
Heat sesame oil in the skillet pan, add garlic and cook for 2 minutes, stirring constantly.
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Remove skillet pan from heat and whisk in the soy sauce, brown sugar and sriracha until
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combined.
Toss the noodles in the sauce. Garnish with green onion, if desired.
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Serve immediately.
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CHICKEN STIR FRY
Ingredients:
1/2 cup chicken stock
1 tbsp. soy sauce
1 clove garlic, minced
1 tsp. sesame oil
1 tsp. honey