anko FS-588 Manual del usuario - Página 7

Navegue en línea o descargue pdf Manual del usuario para Electrodomésticos de cocina anko FS-588. anko FS-588 17 páginas. Pie maker

The green working indicator will light up again when another baking cycle

starts. The actual baking time varies depending on the type of batter and

ingredients you use.

time.

If you prefer a darker pie, close the appliance again and continue baking

until desired color is achieved.

Note: Do not open the appliance during the first 2 minutes after filling in the

batter. It will cause split of the under-baked pie and make it difficult to

remove.

To remove the pie, always use a plastic or wooden spatula. Never use a

sharp or metal object, as this will damage the non-stick coating or the baking

plate.

10. After using the pie maker, disconnect the power plug from the mains power

socket.

TIP: For best results, blind bake your pie base before adding your filling. Please

refer blind baking as follows:



Put the pastry base into the pie maker.



Cover the pastry base with baking paper and then fill with baking beans.



Close the lid, switch on your pie maker and cook the pastry for

approximately 5 minutes.



Remove the baking paper and baking beans from the pastry base. Take care

not to touch the hot cooking surface.



Fill the pastry base with the pre-cooked pie filling, cover it with the pastry

cover when closing the appliance.



Cooking a further 15 minutes until the pastry is cooked on top.

NOTE: If you do not have baking beans, alternatively rice or dry beans can be

used.

A general guideline is around 15 minutes of baking