anko TPM-08 Manual - Página 6

Navegue en línea o descargue pdf Manual para Electrodomésticos de cocina anko TPM-08. anko TPM-08 7 páginas. Frying pan 220-240v~ 50hz 2000-2400w

Shallow Frying

Place 2-3 cups (maximum) of oil in frypan (enough so that food is half immersed in oil). Heat and

wait until desired temperature is reached before adding food. Maintain the frying temperature at all

times. Fry only one layer of food at a time, and turn over when half done. With croquettes, fritters

or doughnuts, keep the food separated. Coat food if desired, before adding to fat. After food is

cooked to golden brown, drain on absorbent paper towel to remove excess fat.

Note: Use extreme caution when shallow frying. Oil severely over-heated may ignite. If this occurs,

do not add water. Cover with lid and flames will extinguish.

Note: The frypan is not designed for deep frying, as it has shallow sides and a large surface area.

This result in some loss of heat ad creates a risk that oil may overflow.

Please note that the temperature settings and times given throughout this booklet may need to be

varied depending on different quantities and on individual tastes and requirements. You will quickly

learn to adjust the temperature settings and times just the way you want.

CARE, CLEANING AND STORING YOUR FRYPAN

CARE

1. Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking.

2. Do not use metal utensils on the non-stick coating of the frypan.

3. Before cleaning, switch the frypan "0" and unplug from the power outlet. Remove the

Temperature Control Probe when cooled from the probe socket of the appliance.

4. Do not immerse frypan socket inlet.

5. Do not wash in a dishwasher as this may result in damage to the non-stick coating.

6. Do not clean with abrasive pads or scouring powders.

7. Ensure the inlet connectors are thoroughly dried after washing and before use.

8. Please take care not to drop or knock your glass lid as this may cause weakness in the glass

which could cause the lid to shatter when the unit is in use.

CLEANING

TEMPERATURE CONTROL PROBE

➔ If cleaning is necessary, wipe the Temperature Control probe over with slightly damp cloth.

Ensure it is completely dry before use.

➔ WARNING: NEVER IMMERSE THE TEMPERATURE CONTROL PROBE, PLUG AND CORD IN

WATER OR ANY OTHER LIQUID

NON-STICK COOKING SURFACE

Cooking on a non-stick surface minimises the need for oil as food does not stick and cleaning is

easier.

Any discolouration that may occur on the non-stick surface may detract from the appearance of the

frypan but will not affect the cooking performance. Do not use metal (or other abrasive) scouring

pads when cleaning the non-stick coating. Wash with hot soapy water. Remove stubborn spots

with a soft plastic washing pad or nylon washing brush. Rinse and dry thoroughly.

FRYPAN

Wash the frypan with a sponge or dish cloth using hot soapy water. Rinse well and

dry. Ensure that no water enters the power inlet socket area. Allow to dry

completely before re-use.