DS Produkte 06123 Instrucciones - Página 2

Navegue en línea o descargue pdf Instrucciones para Utensilios de cocina DS Produkte 06123. DS Produkte 06123 4 páginas. Sushi maker

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Dear Customer,

We are delighted that you have chosen this sushi maker. If you

have any questions, contact the customer service department via

our website: www.service-shopping.de

PLEASE NOTE

■

The article is intended to be used for making rice rolls for sushi

(maki).

■

The article is designed for personal use only and is not intend-

ed for commercial applications.

■

The article should only be used as described in these instruc-

tions. Any other use is deemed to be improper.

■

CAUTION: Danger of suffocation! Keep the packaging material

away from children and animals.

■

Check all parts for possible transport damage. If you ﬁ nd any

damage, do not use the article (!), but rather contact the cus-

tomer service department immediately.

■

There may still be some production residues on the article. To

avoid harmful effects to your health, before you use the article

for the ﬁ rst time clean it with warm water and mild detergent or

in the dishwasher:

■

Rinse immediately after each use to prevent the formation of

germs.

■

Do not use any corrosive or abrasive cleaning agents or clean-

ing pads.

■

Do not expose the article to extreme temperatures, strong tem-

perature ﬂ uctuations or direct sunlight.

■

All defects caused by improper handling or damage are exclud-

ed from the warranty. This also applies to normal wear and tear.

Items Supplied and Article Overview

Making Sushi

Ingredients

Sushi rice, rice vinegar (or a mixture of vinegar, sugar and salt), nori

leaves (dried and roasted algae / seaweed) for encasing the sushi

roll, ingredients for the sushi ﬁ lling (e.g. fresh ﬁ sh, seafood, veg-

etables, tofu, surimi (imitation crab meat), omelette strips), wasabi

(Japanese hot green horseradish paste), gari (pickled sweet-and-

sour ginger), soya sauce

In addition, a very sharp knife and a little cooking oil is required.

Preparation

1. Give the sushi rice a good rinse and boil it in a pan with water or

in a rice cooker. Then transfer it to a bowl, reﬁ ne it with rice vin-

egar and a dash of soya sauce if necessary, and stir together.

Cover the rice and allow it to cool.

2. Cut the ingredients you want for the sushi ﬁ lling lengthways into

ﬁ ne strips.

3. Prepare a bowl containing cold water or a damp cloth in order

to moisten your hands and the knife before making contact with

the sticky rice.

DS Produkte GmbH, Am Heisterbusch 1, 19258 Gallin, Germany •

*) Calls to German landlines are subject to charges. The cost varies depending on the service provider.

1 Mould (two halves)

2 Plunger

3 Clip (2 x)

4 Lid

These instructions

Suitable for food

use.

Customer Service / Importer:

Article number: 06123

Using the Sushi Maker

Our recommendation: Serve sushi on a board with wasabi, soya

sauce and gari.

Disposal

Dispose of the packaging in an environmentally friendly

manner and take it to a recycling centre.

1. Open the sushi mould, place it on its

feet and hook the two halves of the

mould into each other. Coat the in-

sides with a little cooking oil.

2. Wet your ﬁ ngers with water so that

the sushi rice does not stick to them.

Fill the two halves of the mould

loosely with sushi rice. Leave a gap

for the plunger on the threaded end

of the mould (see step 5).

3. Use the plunger to press a hollow

trough into the rice in each half.

4. If you wish, coat the troughs with a

little wasabi and place in the ingredi-

ents for the sushi ﬁ lling.

5. Insert the thread of the plunger into

the thread of one half of the mould.

6. Close up the two halves of the mould

and fasten shut with the clips.

7. Place the lid on the open end of the

mould and twist it on so that it can-

not be removed. NOTE: The two

round locking lugs on the mould

must be guided into the correspond-

ing grooves in the lid.

8. Twist the plunger out of the thread,

then gently press the sushi roll in the

mould.

9. Cut one nori leaf to the width of the

sushi roll and spread it out with the

smooth side facing down.

10. Twist the lid and remove it from the

mould.

11. Press the sushi roll out of the mould

using the plunger. As you do this,

place the roll on the nori leaf.

12. Wrap the nori leaf around the sushi

roll, moisten it with water at the end

so that it sticks to the roll.

13. Allow the sushi roll to rest in the

fridge for approx. 15 minutes. The

nori leaf should soften slightly.

14. Moisten the blade of a sharp knife

and cut the sushi roll into slices.

Moisten the blade before each cut

so that it can cut through without

squashing the sushi.

✆

+49 38851 314650 *)

Z 06123 M DS V1 0417

Instructions