DUDOFF IH-F4B Instrucciones de uso - Página 3
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Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep
them for a later consulting.
Summary
Precautions before using ........................................................................................................ 4
Using the appliance.................................................................................................................. 4
Precautions not to damage the appliance ............................................................................. 4
Precautions in case of appliance failure ................................................................................ 4
DESCRIPTION OF THE APPLIANCE ...................................................................5
Technical characteristics ......................................................................................................... 5
Control panel ............................................................................................................................ 5
USE OF THE APPLIANCE ...................................................................................5
Display ....................................................................................................................................... 5
Ventilation ................................................................................................................................. 5
STARTING-UP AND APPLIANCE MANAGEMENT ...............................................5
Before the first use ................................................................................................................... 5
Induction principle ................................................................................................................... 5
Sensitive touch ......................................................................................................................... 6
Power selection zone SLIDER and timer setting zone .......................................................... 6
Starting-up ................................................................................................................................ 6
Pan detection ............................................................................................................................ 6
Residual heat indication .......................................................................................................... 6
Booster function ....................................................................................................................... 7
Power management: ................................................................................................................ 7
Timer .......................................................................................................................................... 7
Egg timer function .................................................................................................................... 7
Automatic cooking ................................................................................................................... 8
Start up ...................................................................................................................................... 8
Stop & Go function ................................................................................................................... 8
Keep warm function ................................................................................................................. 8
Bridge function ......................................................................................................................... 8
Control panel locking ............................................................................................................... 9
COOKING ADVICES ............................................................................................9
Pan quality ................................................................................................................................ 9
Pan dimension .......................................................................................................................... 9
Examples of cooking power setting ....................................................................................... 10
MAINTENANCE AND CLEANING ........................................................................10
WHAT TO DO IN CASE OF A PROBLEM .............................................................11
ENVIRONMENT PRESERVATION .......................................................................11
INSTALLATION INSTRUCTIONS ........................................................................12
ELECTRICAL CONNECTION ...............................................................................13
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