Duke FCP4-SB Manual de instalación y funcionamiento - Página 11
Navegue en línea o descargue pdf Manual de instalación y funcionamiento para Equipamiento alimentario comercial Duke FCP4-SB. Duke FCP4-SB 12 páginas. Flush mount cold pan
Imprimir página
Step 10
Using the plus or minus buttons
set the new temperature and
touch the check "√" to save. To
abort touch the X button.
130 F
NOTE: Settings are not
food temperatures.
Step 11
Pressing the back arrow will take
you to the General setting screen
where you press "Tools"
OPERATION - Changing Settings
Step 12
Press "Admin. "
Step 13
Press "Access. "
Installation and Operation of: Drop In Flush Mount Cold Pan
Admin
Step 14
Slide the lock icon to lock the
presets, Press the check to save
the setting.
Step 15
Press the back arrow 3 times to
return to the main screen.
FMCOLD PAN
11