Duke E SERIES Manual de instalación, funcionamiento, piezas y mantenimiento - Página 8
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B.
General Guidelines for Operation
These guidelines are to assist you in obtaining the
best performance from your oven:
• Always
pre-heat
your oven before cooking in
it by placing the temperature setting at the
desired temperature. The oven is
when the Indicator Light goes out.
• Always use a lower temperature setting than
that recommended for a standard conventional
oven or range oven. The general rule of thumb
is to subtract 50 -
100°F
recipe. Some experimentation on your part may
be necessary to achieve the optimum results
with your food products.
Cooking at higher temperatures will not
reduce your cooking time! It will produce
unsatisfactory
baking
results.
• You should begin checking the
your food product in about half the time
recommended for the same recipe cooked in a
standard oven. There is a Suggested Time and
Temperature Chart on the next page which can
serve as a guide. Keep in mind that your times
may vary depending on the amount of product
being cooked in your oven. The best results are
always achieved when a systematic record of
times and temperatures is kept for reference.
• The oven will hold up to thirteen 18"
(457mm
x
660mm) sheet pans. Five racks are
used normally, but your product and pan height
will determine how many racks can be loaded.
Do not place an empty sheet pan or
aluminum foil on the bottom of the oven.
This will disrupt the air flow and cause
uneven cooking results.
• To minimize the shrinkage of roasted meats,
place the meat directly on the racks and place
a sheet pan one half full of water in the
bottom rack position. The water will keep the
oven compartment more humid and the meat
juices will evaporate less.
pre-heated
from the standard oven
and
roasting
doneness
of
x
26"
• Maintain equal loads when cooking more
than one pan of product at a time. You may
wish to weigh the product to assure that the
pan loads are equal. Smaller loads in one pan
will cook at a different rate than larger ones
in another.
• You may wish to experiment with leaving
the oven OFF after
loading when baking light products such as
light cake batter or custard so the product
will have time to set. Normally, 7-10
minutes with the oven OFF, then finishing
with the oven ON, will keep the product
from rippling or being pushed by the fan.
• When starting off with frozen product, you
may wish to pre-heat your oven up to 100°F
above the temperature you are going to cook.
Load the product and reset the temperature
for the normal time.
• For longer bulb life, do not leave the oven
lights on when not viewing the product.
8
pre-heating
the oven and