AOM EAN-600 Especificaciones - Página 17
Navegue en línea o descargue pdf Especificaciones para Sistemas de filtración de agua AOM EAN-600. AOM EAN-600 20 páginas. Electrostatic filters
También para AOM EAN-600: Manual de instalación y mantenimiento (13 páginas)
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OPERATION AND MAINTENANCE
8.1
Prior to cooking start
8.1.1
AOM recommends however that full mechanical commissioning should be completed prior to cooking in order to
ensure that design airflows are respected so that the ESP unit operates within the design capacity.
8.2
Cleaning
Note: An AOM cleaning protocol corresponding to the purchased EAN Series Electrostatic Precipitator is attached to this
document and is to be followed by the designated cleaning company.
AOM Australia can provide cleaning and maintenance specifically tailored to the requirements of the filtration equipment
and to the cooking type. Please contact your AOM Representative to organise this service.
Note: Cleaning of the electrostatic precipitators generally requires the additional purchase of replacement cells and
potentially prefilters.
AOM Australia provides a discounted package price for spare cells and pre filters when: 1. These are purchased together
with the EAN ESP unit or; 2. These are purchase if an AOM cleaning contract is signed.
It is essential that the end user be made aware of this requirement.
8.2.1
Cleaning and periodic maintenance is vital to ensure optimal performance of the AOM EAN units and minimise service
requirements.
8.2.2
In order to ensure efficient cleaning of the filtration equipment (electrostatic cells and potentially the pre filters), it is
recommended that spare sets of filters be purchased. Please contact your local AOM Representative to receive further
information.
8.2.3
Every cooking style is different, however on average the following cleaning schedule applies. These are based upon
standard restaurant opening hours:
Light cooking: every six weeks
Medium cooking: every four weeks
Heavy cooking: every two weeks or weekly for charcoal/ solid fuel cooking.
Warning: The kitchen exhaust hood electrostatic filters use high voltage to capture grease and smoke particles. The removal of
the electrostatic cells is to be carried out by a trained professional.
Warning: If periodic cleaning is not carried out on the EAN unit, this causes additional strain on the unit components and may
cause components to fault. As soon as the red LED indicator light is ON, the unit cells need to be cleaned.
The AOM limited warranty on the EAN unit will be void if periodic maintenance of the EAN unit is not guaranteed.
21/54 Beach Street Kogarah NSW 2217 Tel Sales 1300 903 788 Service 1300 904 088
rev 1, 22/09/2016
AOM AUSTRALIA
www.aomaus.com.au email [email protected]
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