CASO DESIGN VC100 Manual de referencia - Página 2

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Vacuum Hose Connector

For attaching a hose to vacuum a compatible

canister (canisters sold separately).

Panel

Cover unlock button

Press buttons on right and left side.

Cover locks button

To lock the cover, press on

the right and left side.

INDICATOR LIGHTS

BUTTONS

Sealing Indicator Light

Seal button

Indicates the sealing process is taking

Press this button to seal the bag or roll

place (no vacuum).

without vacuuming.

Vacuum and sealing indicator light

Stop Button

Indicates the vacuum and sealing

Immediately terminates any

vacuuming or sealing.

progress is taking place.

Vacuum & Seal button

Adjustable vacuum indicator light

Indicates the canister vacuum

Air is extracted from the bag (vacuuming),

progress is taking place.

immediately after this process the bag is

canisters sold separately.

sealed.

Vacuum canister button

Press this button to vacuum canisters. The

included hose extracts the air from the

canisters. Compatible canisters sold separately.

GUIDELINES AND TIPS

Vacuum Sealing Tips

This vacuum sealer will keep your food fresh and protect the quality and

nutritional value of your food. By eliminating the air from the bag or container,

you will cut down on oxidation and make your food last longer.

Vacuum sealing will also prevent mold, yeast, and bacteria from growing on your

food. These can all be dangerous and aﬀ ect your food if you do not store your food in

a cool environment.

To greatly lower the growth of these microorganisms, we suggest that you keep your

food at or below 40°F. Keeping your food at 0°F will not kill the microorganisms but will

stop them from growing. Freeze your food for long term storage and refrigerate after

thawing.

Sous Vide Cooking

Sous Vide is a French term that translates to "under vacuum".

It is the process used by gourmet restaurants of vacuum sealing food in a bag and

cooking at a precise temperature in a water bath. This technique provides healthier,

better tasting meals that are never overcooked...never dried out!

Sous vide cooking enables your foods to retain all of their unique tastes, vitamins,

nutrients and minerals. The CASO vacuum bags are perfect

for Sous Vide cooking.

VC 100

Cheese

Vegetables

When sealing, leave one inch of extra space

To vacuum seal leafy vegetables, ﬁ rst wash

for each time you will reseal the bag. Never

and then dry using paper towels or a salad

vacuum seal soft cheeses because they are

spinner. Use a container as opposed to a

susceptible to bacteria.

bag and then seal as normal.

Liquids

Meats & Fish

Freeze all liquids before vacuum sealing in a

For meats and fish, best to portion out and

bag. Keep the vacuum sealed liquid in your

seal while fresh. Our double sealing system

freezer. When you need to use your liquid,

provides a secure seal for added protection.

cut the corner oﬀ of the bag and put in a

bowl in a microwave or put them in 170°F

water on a low simmer.

Microwave

Coffee & Powdery Foods

When thawing food, do so in a microwave

At the top of the bag, place a coﬀ ee ﬁ lter or

or refrigerator. Cut the corner oﬀ of the bag

paper towel when vacuum sealing coﬀ ee or

when reheating food in a microwave.

powdery foods. You can also vacuum seal

We advise against reheating greasy foods

these foods in their original packaging by

or bone-in meats in the microwave, instead

putting them in a vacuum sealing bag.

put them in 170°F water on a low simmer.

Non- Food items

Non-food items can also be stored using a

vacuum sealer. This will prevent moisture

and oxygen from ruining your items. Seal

like you would with food.