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Chocolate

Fudge Cake

INGREDIENTS:

2 ½ cups sugar

1 ½ tsp salt

3 cups flour

4 eggs

3 tbsp corn starch

1 cup grapeseed oil

1 cup cocoa

1 tsp vanilla

2 tsp baking powder

1 ¾ cups water

1 tsp baking soda

chocolate chips (optional)

DIRECTIONS:

Preheat oven to 350°F. Combine all the dry ingredients and blend well with the

Mixer. Add the eggs, grapeseed oil, vanilla, and water.

Mix batter on low speed until there are no lumps.

If you are a chocolate lover, you may want to add a small handful of chocolate

chips to the batter. Prepare one 9" x 13" pan by coating with melted butter or

cooking spray. Sprinkle a thin layer of flour over the pan, turn upside down, and

lightly tap to remove any excess flour.

Pour cake batter into the prepared pan and bake for 25 minutes or until a

toothpick comes out clean.