Dash DMP001MR Manual de instrucciones - Página 16

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Stroopwafel

pizzelle

Yield: 25 pizzelle cookies

Ingredients:

1 recipe basic pizzelles

½ cup dark brown sugar

½ cup white sugar

2 tablespoons water

5 tablespoons butter

Directions:

Make pizzelles and set aside.

To make caramel combine the sugars, water, butter, corn syrup, honey, and

sea salt in a sauce pan.

Bring to a boil over medium heat while stirring. Once caramel is boiling

cover it for 2 to 3 minutes to dissolve sugar crystals and then add the

cinnamon and cook it without stirring until it reaches 240°F.

Remove the caramel from the heat and allow it to cool for a few minutes.

Carefully place about a tablespoon of caramel on a pizzelle and cover with

a second pizzelle. Repeat with remaining cookies.

3 tablespoons corn syrup

1 tablespoon honey

1 teaspoon cinnamon

¼ teaspoon sea salt

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