Dash DELUXE Manual de instrucciones y manual de recetas - Página 7
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using your poaching trayS
NOTE:
Make sure to always place Poaching Trays on top of the Boiling Trays and
never directly on the Heating Plate.
1.
Pour 3 oz. water onto the Heating Plate. In order to
measure 3 oz. water in the Measuring Cup, fill Cup to
2 oz. and empty onto Plate. Then, refill Cup to 1 oz.
and empty onto Plate.
2.
Place Large Boiling Tray on the Body first, and then
place the 4 Egg Poaching Tray on top. Spray Poaching
Trays with a little cooking spray. Break an egg into each
poaching section.
3.
Place Base Ring over Large Boiling Tray. Then, place
Small Boiling Tray over Base Ring and set the 3 Egg
Poaching Tray on top. Break an egg into each poaching
section.
4.
Cover with Lid and plug in Egg Cooker. Press the
Power Switch on the Body to start cooking. When the
buzzer sounds, switch the Egg Cooker off and remove
eggs immediately to avoid overcooking. If you like
firmer eggs, leave them in the Egg Cooker for a few
extra minutes. Use tongs or oven mitts when handling
Poaching Trays as they will be hot!
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∙ using your poaching trays
using your omelette bowl
NOTE:
Make sure to always place Omelette Bowl on top of the Boiling Tray and
never directly on the Heating Plate.
1.
Pour 3 oz. water onto the Heating Plate. In order to
measure 3 oz. water in the Measuring Cup, fill Cup to
2 oz. and empty onto Plate. Then, refill Cup to 1 oz.
and empty onto Plate.
2.
Spray Omelette Bowl with a little cooking spray.
Whisk eggs in a bowl before pouring into Omelette
Bowl. Place Large Boiling Tray on the Body and place
Omelette Bowl on top.
3.
Place Base Ring on the Body and then cover with Lid.
Plug in Egg Cooker and press the Power Switch to
begin cooking. When the buzzer sounds, switch the Egg
Cooker off and open the Lid. It is normal for the eggs to
expand while cooking. They will contract once the Lid
has been opened. Remove your omelette with a spatula.
NOTE: To make mini omelettes, whisk each egg
individually and cook in Poaching Trays (one egg per
each poaching section). We recommend using 4 oz.
of water for 7 mini omelettes.
using your omelette bowl
∙
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