Dash Go DAP001 Manual de instrucciones y manual de recetas - Página 8
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RECIPES
Classic Homemade Applesauce
INGREDIENTS
4 lbs. apples
•
1 cup water
•
1½ tsp powdered
•
stevia
3 tbsp fresh lemon
•
juice
1 tbsp cinnamon
•
½ tsp salt
•
DIRECTIONS
Peel the apples with the Rapid Peeler. Core and cut the apples into small chunks. Place in a
large pot. Add water, stevia, lemon juice, salt and cinnamon.
Cover with a lid and cook over medium-low heat. Let the apples simmer for approximately 20
to 30 minutes or until soft.
Remove from heat and use a slotted spoon to lift apples from the liquid. Use a stand mixer or
a blender to purée the apples until you reach the desired consistency. Serve warm or chilled.
14
Candied Citrus Peel
INGREDIENTS
4 medium (or 3 large)
•
oranges (washed)
3 lemons (washed)
•
1 small grapefruit
•
1 cup water
•
1 1/3 cups sugar, divided
•
DIRECTIONS
Using the Rapid Peeler, peel the grapefruit, oranges and lemons. Cut peel into 2½ inch
pieces. In a pot, add peel and just enough water to cover the rind. Boil until tender. Drain the
peel or use a slotted spoon to move the rind to a wire rack. Allow to cool for about 10-15
minutes.
Add 1 cup of water and 1 cup sugar to a saucepan and bring to a boil. Stir until
sugar completely dissolves. Add the peel to the mixture and simmer over low heat until they
become translucent. Drain in colander or remove from water with slotted spoon and spread
out on a metal rack. Make sure that the pieces do not stick together. Leave to dry for 1-2
hours. In a bowl, mix together rind and remaining sugar. Toss until pieces are lightly coated.
RECIPES
15