Cook's essentials 3QT Manual del usuario - Página 8
Navegue en línea o descargue pdf Manual del usuario para Freidora Cook's essentials 3QT. Cook's essentials 3QT 13 páginas.
Imprimir página
Ingredient
Thin frozen fries
Thick frozen fries
Homemade fries
Homemade potato wedges
Homemade potato cubes
Hash browns
Potato gratin
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Spring rolls
Frozen chicken nuggets
Frozen fish sticks
Mozzarella sticks
Stuffed vegetables
Cake
Quiche
Muffins
Sweet snacks
Making Homemade Fries
1.
Prepare the potatoes by peeling and slicing into sticks.
2.
Wash the potato sticks thoroughly and dry them with kitchen paper.
3.
Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are coated with oil.
4.
Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the
bowl. Put the sticks in the basket.
5.
Fry the potato sticks according to the instructions in this manual.
Min-Max
Time
Amount
(min.)
(cups or lbs.)
1 1/4 - 3 cups
9- 16
1 1/4 - 3 cups
11-20
1 1/4 - 3 1/4 cups
10-16
1 1/4 - 3 1/4 cups
18-22
1 1/4 - 3 cups
12-18
1 cup
15-18
2 cups
15-18
1/4 -1.1 lbs.
8-12
1/4 -1.1 lbs.
10-14
1/4 -1.1 lbs.
7-14
1/4 -1.1 lbs.
13-15
1/4 -1.1 lbs.
18-22
1/4 -1.1 lbs.
10-15
1/4 - ¾ lbs.
15-20
1/4 – 1.1 lbs.
10-15
1/4 - 1.1 lbs.
6-10
1/4 - 1.1 lbs.
8-10
1/4 -1.1 lbs.
10
1 1/4 cups
20-25
1 1/2 cups
20-22
1 1/4 cups
15-18
1 1/2 cups
20
Temp.
Shake
Extra Information
(℉ )
400
Shake
400
Shake
400
Shake
Add 1/2 tbsp. of oil
360
Shake
Add 1/2 tbsp. of oil
360
Shake
Add 1/2 tbsp. of oil
360
Shake
400
Shake
360
360
360
400
360
360
400
Shake
Use oven-ready
400
Shake
Use oven-ready
400
Use oven-ready
360
Use oven-ready
320
320
Use baking tin
360
Use baking tin/oven dish
400
Use baking tin
320
Use baking tin/oven dish