Cook's essentials K43782/EAF-15 Manual de instrucciones - Página 13
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COOKING TIME CHART
The chart on this page helps you to program basic times and temperatures for common foods.
Please note that all of the information below is for your reference only and can be adjusted according to
the user's preference. They are approximations only as foods differ in size and density so cooking times
and temperatures cannot be guaranteed.
Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries (0.3" x
0.3")
Home-made potato
wedges
Home-made potato cubes
Home-made potato chips
Meat & Poultry
Steak
Pork chops
Hamburger
Drumsticks
Chicken Wings
Chicken Strips
Snacks
Egg rolls
Frozen chicken nuggets
Frozen fish sticks
Fish fillet in batter
Battered shrimp
Frozen bread-crumbed
cheese sticks
Stuffed vegetables
Mushrooms
Onion Rings
Baking
Cake
Quiche
Muffins
Sweet snacks
Min-max
Amount
Time
(ounces)
(min.)
15 ~ 25
16-25
15 ~ 25
20-27
15 ~ 30
15-20
15 ~ 30
20-22
15 ~ 25
14-22
10
9-15
6 ~ 18
9-16
6 ~ 18
11-25
6 ~ 18
8-20
6 ~ 18
19-35
15 ~ 20
16-30
6 ~ 18
12-20
6 ~ 18
9-10
6 ~ 18
10-20
6 ~ 14
7-15
6 ~ 18
8-14
6 ~ 18
8-13
6 ~ 14
9-15
6 ~ 14
10
6 ~ 14
10
6 ~ 18
8-17
10
20-25
15
20-22
10
15-18
15
20
12
Temp
(°F)
Stir
392
Stir
392
Stir
392
Stir
356
Stir
356
Stir
320
356
356
356
356
392
356
392
Stir
392
Stir
392
356
Stir
356
Stir
356
320
320
356
Use oven-safe baking dish
320
Use oven-safe baking dish
356
Use oven-safe muffin cups
392
Use oven-safe baking dish
320
Notes
add 1/2 tbsp of oil
add 1/2 tbsp of oil
add 1/2 tbsp of oil
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
(not included)
(not included)
(not included)
(not included)