CooKing SURFACE PRIME SVIF-CK 3.0 Manual de instrucciones - Página 10

Navegue en línea o descargue pdf Manual de instrucciones para Placa CooKing SURFACE PRIME SVIF-CK 3.0. CooKing SURFACE PRIME SVIF-CK 3.0 13 páginas.

12 - NORMAL NOISES DURING OPERATION

REMARKS

Induction heating technology is based on the creation of electromagnetic fields that make it possible to generate heat directly on

the bottom of the pan. Depending on the construction of the pan, the electromagnetic fields can give rise to noise or vibration

as described below:

a low hum, like that of a transformer the noise is emitted when cooking at high power levels and it depends on the quantity of

energy supplied to the pan by the hob. This noise will stop or decrease as the power level is reduced;

low pitched continuous whistling noise this noise is emitted when cooking at high power levels. It is caused by the quantity of

energy transferred from the hob to the pan. This noise will stop or decrease as the power level is reduced;

crackling noise caused by vibration of the contact surfaces of the various materials. This noise is due to the pans and may be

altered by the food quantity and cooking method;

high pitched continuous whistling noise this noise is mainly produced by pans made of layers of different materials when they

are used at full heating power and also when using two heating zones simultaneously. These continuous whistling sounds will

stop as soon as the power is reduced;

fan noise to ensure the electronic system works correctly the hob must operate at controlled temperature. To do this, the hob is

equipped with a fan that switches on after each temperature reading using the different power levels. The fan will continue to

operate also after the hob has been switched off if the detected temperature is too high.

The noises described in this section are normal. They are a typical feature of induction heating technology and they do not

indicate the presence of a fault.