Cookshack SmartSmoker 160 Manual del usuario - Página 6
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CAUTION - Operation of a dirty oven may create a fire hazard. Do not allow debris to accu-
mulate in oven interior or on oven grills. Such debris may create a fire hazard! Follow all shut-
down and cleaning instructions carefully.
WOOD BOX HOUSING
WOOD BOX
4. Notice that the grills in your smoker can be rearranged to accommodate different sizes of meat.
5. When smoking thick items, such as turkeys or large hams, remove alternate grills.
6. When hang-smoking ribs, remove all except the top and bottom grills, and raise side racks to highest
position.
IMPORTANT! Do not operate oven without Wood Box Housing and Wood Box in proper position.
Cookshack Model 150/160 SmartSmoker Oven
www.cookshack.com
Preparing the Oven for Cooking
DEFLECTOR
HEATING ELEMENT
1. Check that the Wood Box Housing is placed over the
Heating Element and pushed all the way to the back of the
oven. Place properly loaded Wood Box in oven as shown.
Do not remove the Wood Box from the oven bottom
during cooking cycle.
2. Line the bottom of the oven with aluminum foil and
punch a hole in the foil corresponding to the drain hole.
Cover the Deflector with foil for easy cleaning. Discard
the foil after each cooking and replace with fresh foil.
3. Place drain pan beneath the drain holes located in oven
bottom and in the trough at bottom front of the smoker.
This drip pan should be emptied after each cooking.
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Ver. 06.1