Great Northern Popcorn 6000 Roosevelt Full Popper Manual del usuario - Página 6
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OPERATING PROCEDURES
Please Note: If you are using your popper for the first time, clean the interior of the glass surfaces
and wipe the inside of your popper with a clean damp sponge before heat is applied. Please follow
these procedures for the best operating results and long machine life.
1. Place the corn popper on a dry, level surface. Protect from rain and other weather elements. Do
not install near pool or water. Plug the unit into a suitable grounded electrical outlet. (Please
check the electrical specs. Be sure that your power source matches the rating label specified
next to the power cord).
2. The Main unit has 3 function switches: Spot Light and warmer, Stirrer and Pot Heater.
Spot Light and warmer (I)
Stirrer (II)
Stainless Steel Pot Heater (III)
3. Hook the stainless steel pot onto the hanger of the main unit. (
door side and also check to be sure that the gears between pot and ceiling are perfectly
matched).
4. Plug in the power cord to the popcorn maker.
5. Switch the light and heater to ON (I & Ill) and then add a suitable amount of butter or oil (Fig. 1).
While the amount is dependent upon your taste, please do not exceed 1/2oz.
6. Preheat kettle for 3 to 4 minutes with oil added (until steam comes out from the pot). If using The
Great Northern Popcorn Co. Gourmet Tri-Pak, cut off top of oil section on pouch and squeeze oil
into pot.
Please Note:
CAUSE SMOKING AND/OR INJURY FROM HOT SUGAR.
7. Next pour popcorn and seasoning from Gourmet Tri-Pak pouch into pre-heated oil. (Fig, 2) If
using bulk kernels, measure the amount of corn by using the measuring scoop provided. Use
one scoop per batch. Open the lid and add the popcorn.
wearing oven mitts or potholders. Close lid.
SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE
DO NOT USE LIQUID SUGAR OR HONEY AS THIS MAY DAMAGE KETTLE AND
Copyright 2006 DTX International All Rights Reserved
Note:
Roller bar should be on the
Caution:
Lid is hot; we recommend