Gaggenau CE 491 Manual de instrucciones - Página 10
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Settings table
Each cooking zone has 9 settings and intermediate
settings. To quickly reach the required temperature,
use the quick boil timer or use heat setting 9. You
must then always switch back to the required heat
setting.
Heat setting
Cooking methods
9
Bringing to the boil
Searing
Heating
Bringing to the boil
9 - 8
Blanching
8 - 6
Roasting
6 - 5
Roasting
7 - 6
Baking
Ongoing cooking in open container
6 - 5
Browning
Toasting
Rendering
Reducing
5 - 4
Simmering in open container
4 - 3
Simmering in open container
5 - 4
Steaming
Steam
Braising
3 - 2
Stewing
4 - 3
Simmering with closed lid
3 - 2
Defrosting
3 - 2
Steeping
Thickening
2 - 1
Heating/keeping warm
Melting
10
The settings areas are the same for all cooking zones.
The values in the settings table must only be used as a
guideline because more or less heat is required
depending on the type and state of the food as well as
the size of the pan and how full it is.
Examples
Water
Meat
Fat, liquids
Soups, sauces
Vegetables
Meat, potatoes
Fish
Dishes made with flour, egg-based dishes
Pasta, liquids
Flour, onions
Almonds, bread crumbs
Bacon
Stock, gravy
Dumplings, soup garnishes, boiling meat, poached eggs
Cooked sausages
Vegetables, potatoes, fish
Vegetables, fruit, fish
Roulades, roasts, vegetables
Goulash
Soups, sauces
Frozen food
Rice, pulses
Egg-based dishes
Soups, stews, vegetables in sauces
Butter, chocolate