Emeril Lagasse ELITE Manual del usuario - Página 9

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1. Cooking Chart

General Operating Instructions

Switching Out the Grill and Griddle Plates

To remove the Grill Plate or Griddle Plate from the

appliance, use two hands to hold the two metal

handles on each side of the Plate. Pull straight upward

to remove the Plate from the appliance.

If the appliance was recently used to cook food,

NOTE:

Tips

• Be careful not to transfer germs from raw meat

to cooked meat. Use separate utensils and platters

for raw and cooked meat.

• Always marinade in a tightly covered nonmetal dish

and turn the food occasionally. Be sure to refrigerate

all meats while marinating.

• If leftover wet marinade is to be used as a sauce with

the cooked food, be sure to place it in a small pan

and heat to a rolling boil before serving to eliminate

bacterial growth.

• Similar to a stove top frying pan, grease from high-fat

foods, such as bacon or sausage, may splatter on the

countertop. Protect the countertop as necessary.

Cooking Chart

Food Item

Fish

Shrimp

Chicken Drumsticks

Chicken Wings

Kabobs

Steak

Pork Chops

Burgers

Sausages

Bacon

• Use a meat thermometer to check internal temperature.

• Cooking times are suggested and will vary depending on the thickness of the food and personal preferences.

Foods can be grilled at maximum temperature. However, you may wish to reduce the temperature for certain

items. Low temperatures will keep foods warm once cooked.

Time

12–15 mins. (1-in. thick)

2–4 mins. (per side)

30–45 mins.

20–25 mins.

12–15 mins.

3–9 mins. (per side)

20–25 mins.

10–15 mins.

15–25 mins.

1–2 mins. (per side)

the Plate and its handles will be hot. Use oven mitts to

handle the Plate.

To attach the new Plate, use two hands to hold the two

metal handles on each side of the Plate. Lay the Plate

evenly on top of the Heating Element and let go of the

handles.

• Before grilling, partially cook bone-in chicken, ribs,

and uncooked smoked or fresh sausages for best

results. If not partially cooked, these meats may

become overbrowned on the outside before the

center is done.

• To prevent scratching the coating, use only

nonmetallic utensils. Do not cut food on the Grill

Plate using sharp utensils, such as forks or knives,

that can scratch the cooking surface.

• Do not use steel wool or other metal pads. They

could leave coarse scratches. Always rinse

thoroughly and dry immediately with a soft towel.

Internal Temperature

155° F/68° C

176° F/80° C

140° F/60° C–165° F/74° C

160° F/71° C

It's Done When

Opaque/Flaky Texture

Opaque & Red Edges

Juice Runs Clear

Your Preference

No Pink Meat

Your Preference

No Pink Meat

Crispy

Emeril Lagasse Smokeless Grill Elite