Emeril Lagasse S-AFO-001 Manual del usuario - Página 7
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Preset Information
Mode
Description
Info
High-speed convection
cooking used to replace
•
Heats from the side heating element.
deep frying. Great for
AirFry
•
Uses the Crisper Tray in Position 4.
cooking breaded items
•
The Air Frying Fan is always on.
using super-heated air
with little to no oil.
•
Heats from the top and bottom heating elements.
Used to brown and crisp
•
Uses the Pizza Rack in Position 2.
bread on both sides.
•
Select the darkness of the toast on a scale of 1–5.
Toast
Great for sliced loaves
Select the amount of toast with Time/Slices Control
or English muffins.
Knob. Toasts 1–6 slices of loaf bread at once.
•
The Air Frying Fan is not used.
•
Heats from the top and bottom heating elements.
Used to brown and crisp
•
Uses the Pizza Rack in Position 2.
thicker bread on both
•
Select the darkness of the toast on a scale of 1–5.
Bagel
sides. Great for toasting
Select the number of bagels with Time/Slices Control
bagels, rolls, and frozen
Knob. Toasts 1–6 slices at once.
waffles.
•
The Air Frying Fan is not used.
Perfect for cooking
homemade or frozen
•
Heats from the top and bottom heating elements.
Pizza
pizza. Crisps the dough
•
Uses the Pizza Rack in Position 5.
while melting the cheese
•
The Air Frying Fan can be turned on.
from the top.
Cook perfect pastries
•
Heats from the top and bottom heating elements.
with convection cooking.
•
Uses the Pizza Rack in Position 5. You can also add a
Bake
Cook cakes, pies,
baking tray (muffin tray, loaf pan) if desired.
cookies, or any other
•
The Air Frying Fan can be turned off.
baked goods.
Melts cheese on burgers
•
Heats from the top heating element.
or cooked items, sears
•
Uses the Pizza Rack and/or the Baking Pan
Broil
small cuts of meat,
in Positions 1 and 2 (the Rack/Pan should be close
and cooks open-faced
to the top heating element for best results).
sandwiches.
•
The Air Frying Fan is not used.
NOTE: This symbol represents the heating element in use.
12
Emeril Lagasse Power AirFryer 360™
Preset Information
Heating Element Used
Mode
Rotisserie
Slow Cook
Roast
Dehydrate
Reheat
Warm
Description
Info
Heats food from the top and
bottom with convection-style
•
Heats from the top and bottom heating
cooking while the Rotisserie
elements.
Spit rotates your chicken or
•
Uses the Rotisserie Spit accessory in
roast. Keeps your food crispy
the Rotisserie slot in Position 3.
on the outside, juicy on the
•
The Air Frying Fan can be turned off.
inside, and evenly cooked.
Cooks food at a low
temperature with long
•
Heats from the top and bottom heating
cooking times. Cook in a
elements.
covered vessel (Dutch oven)
•
Uses the Pizza Rack (to support
to keep moisture in. Great
cooking vessels) in Position 6.
for turning tough cut of meat
•
The Air Frying Fan can be turned on.
into tender meals.
•
Heats from the top and bottom heating
Cooks larger pieces of meat
elements.
or poultry evenly on all
•
Uses the Pizza Rack (to support cooking vessels)
sides.
and Bake Pan (optional) in Position 5.
•
The Air Frying Fan can be turned on.
Cooks food convection
•
Heats from the top heating element.
style on low heat, allowing
•
Uses the Crisper Tray in Positions 1, 4, and 5
many types of food to be
(additional Crisper Trays can be purchased
preserved. Great for drying
to use all three positions at once).
fruit, vegetables and meats
•
The Air Frying Fan is always on.
(beef jerky).
•
Heats from the top and bottom heating
Used to heat prepared
elements.
meals without searing.
•
Uses the Pizza Rack in Position 5.
•
The Air Frying Fan can be turned on.
•
Heats from the top and bottom heating elements.
Use to hold food at a safe
•
Uses the Pizza Rack, Crisper Tray, or Bake Pan
temperature (160° F) for a
(optional) in Position 5.
period of time.
•
The Air Frying Fan is not used.
Heating Element Used
13
Emeril Lagasse Power AirFryer 360™