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Potato Pancakes

INGREDIENTS

4 medium potatoes,

cubed

½ onion, cut into 6 pieces

1 egg

1 tbsp. flour

2 tbsp. breadcrumbs

or matzah meal

½ tsp. salt

¼ tsp. ground

black pepper

vegetable oil,

for pan searing.

MAKES 10

DIRECTIONS

With the Meat Grinder

Housing attached to

the Pasta & Beyond,

press the Power Button

and then the Forward

Button. Grind the

potatoes and then

the onion.

Add the egg, flour,

breadcrumbs, salt,

and black pepper and

mix together.

In a large sauté pan on

the stove top, heat about

½ inch vegetable oil. When

the oil is hot, add about

¼ cup of the pancake

mixture and fry each side

until golden. Repeat until

all the pancakes are made.

Serving suggestion:

Serve with applesauce and

sour cream.