Emeril Lagasse EM0112-0SL Manual del usuario - Página 10

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Emeril Lagasse EM0112-0SL Manual del usuario
Instructions for Use

Steam/Hot Water Functions

The steam/hot water functions can be used to heat milk, froth milk and heat drinks that have cooled.
Steaming and hot water functions will always be manually controlled.
IMPORTANT: The appliance requires a short cooling period after the steaming or frothing function is
completed and will not be able to brew immediately.
Steaming milk
1. Press the steam button D.
2. The six segments in the display and the P icon will light up. The first segment will flash. The
flashing segment will go off and the next anticlockwise segment will flash. When all of the
segments have gone off, and the G icon comes on, your Espresso maker is ready to make
A
A
steam.
3. Fill a small jug with milk.
4. Hold the jug under the steam nozzle with the nozzle beneath the surface of the milk.
5. Turn the steam/hot water control knob counterclockwise. The further counterclockwise you turn
the control knob, the more steam is produced.
6. When the milk is heated to your satisfaction, turn the steam/hot water control knob clockwise to
the off (
) position.
A
D
D
7. Immediately clean the steam nozzle. Refer to the Care and Maintenance section for cleaning
instructions.
Frothing milk
1. Follow steps 1 and 2 under 'Steaming milk'. Use cold milk from the refrigerator for best results.
2. Hold the jug under the nozzle as above and open the steam/hot water control knob as desired.
3. To make frothy milk with large bubbles, hold the nozzle just under the surface of the milk and
make circular motions with the jug as steam is released (Fig. L).
G
G
4. To make frothy milk with small bubbles (micro foam), hold the nozzle fully under the surface of
the milk and make circular motions with the jug as steam is released (Fig. M).
5. Turn the steam/hot water control knob clockwise to the off (
6. Immediately clean the steam nozzle. Refer to the Care and Maintenance section for cleaning
instructions.
K
K
L
L
10
EM0112-0SL_29602_E_IB_A.indd 10
EM0112-0SL_29602_E_IB_A.indd 10
B
B
C
E
E
H
H
L
L
M
C
F
F
30 ml
30 ml
x 1
x 1
60 ml
60 ml
x 2
x 2
J
J
U
U
) position when you are finished.
A
M
1/26/23 9:32 AM
1/26/23 9:32 AM