HidrateSpark Pro Manual de inicio rápido

Navegue en línea o descargue pdf Manual de inicio rápido para Productos de cuidado personal HidrateSpark Pro. HidrateSpark Pro 2 páginas.

A T T E N T I O N
• DO NOT overload or squeeze the sensor puck as it
can damage internal electronics.
• Your HidrateSpark uses a magnetic USB charging
cable for all your charging needs
• The Chug lid and Straw lid, are ONLY designed for
cold liquids.
• Not for use with carbonated or pulpy beverages.
• Prior to drinking make sure the lid is properly
threaded to the body and screwed on completely or
pressed down completely to the body
• DO NOT overfill. Fill liquids below the threads to avoid
accidental spilling.
• DO NOT microwave or freeze.
• DO NOT use cleaners containing bleach, chlorine,
abrasives and/or harsh chemicals.
• DO NOT continue to use if product is damaged.
• DO NOT carry bottles containing liquid in bags to
help prevent accidental opening.
• Recommend recalibration if your bottle encounters a
drop impact.
HI-PRO-EPKG-01
D E S C R I P T I O N
002
R E V
D A T E
F C C
Note: This equipment has been tested and found to comply
with the limits for a Class B digital device, pursuant to part
15 of the FCC Rules. These limits are designed to provide
reasonable protection against harmful interference in a
residential installation. This equipment generates, uses and
can radiate radio frequency energy and, if not installed and
used in accordance with the instructions, may cause harmful
interference to radio communications. However, there is
no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference
to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to
try to correct the interference by one or more of the following
measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and
receiver.
• Connect the equipment into an outlet on a circuit different
from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician
for help.
The FCC requires the user to be notified that any changes
or modifications made to this device that are not expressly
approved by HIdrateSpark may void the user's authority to
operate the equipment.
This device complies with part 15 of the FCC Rules. Operation
is subject to the following two conditions:
(1) This device may not cause harmful interference, and (2)
this device must accept any interference received, including
interference that may cause undesired operation.
I S E D C
This device complies with Innovation, Science and Economic
Development Canada's licence-exempt RSSs. Operation is
subject to the following two conditions:
(1)
This
device
may
not
cause
(2) This device must accept any interference, including
interference that may cause undesired operation of the device.
Cet appareil est conforme aux flux RSS exemptés de licence
d'Innovation, Science et Développement économique Canada.
L'opération est soumise aux deux conditions suivantes:
(1) Cet appareil ne doit pas provoquer d'interférence; et
(2) Cet appareil doit accepter toute interférence, y compris les
interférences susceptibles de provoquer un fonctionnement
indésirable de l'appareil.
C A U T I O N
The ambient temperature range of sensorpuck is: -20°C-60°C
In order to maintain compliance with FCC regulations, shielded
cables must be used with this equipment. Operation with non-
approved equipment or unshielded cables is likely to result in
interference to radio and TV reception.
Manufacturer: Hidrate, Inc.
Address: 1400 Van Buren St NE, Suite 135, Minneapolis, MN
55413 USA
Frequency band: 2402-2480 MHz; Maximum radio-frequency
power: 4dBm
11 / 23 / 2021
W O R L D ' S S M A R T E S T
W AT E R B O T T L E
Quick Start Guide
interference;
and
We're here to support you.
If you ever need to contact us, here's how:
Chat with us on our website
For more information and best practices,
please visit hidratespark.com/pages/guide
to review the user manual.
S U P P O R T
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