Galanz GLSCX608S1A15 Manual del usuario - Página 7

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START USING YOUR MULTI-COOKER

How to Use SOUS VIDE

1. Connect the power cord to a 120V outlet. The cooker will enter

Standby mode.

2. Place the sous vide rack at the bottom of the cooking pot, and

ensure the sous vide wire separators are in the upright position.

3. Fill the cooking pot with enough water to cover the sealed

pouches once added; approximately 3/4 full.

Caution: Do not overfill the cooking pot.

4. Select SOUS VIDE button.

5. Customize the temperature: press the TEMP/TIME button and

when the temperature will flash in the LED display, turn the

TIME/TEMPERATURE knob to raise or lower the temperature,

as required.

6. Customize the time: press the TEMP/TIME button again and the

time will flash in the LED display. Turn the TIME/TEMPERATURE

knob to set the desired cooking time.

7. While the cooker heats the water, season your food as desired

and place the ingredients into air-tight pouches. Separate single

servings of food within individual pouches. Remove air from the

pouches and seal tightly.

8. Once the set water temperature has been reached, place the

sealed pouches in the water, within the slots of the sous vide rack.

The contents of the pouches should be submerged below the

water level.

9. Cover your cooker with the glass lid and let the cooking begin!

NOTE:

For long cooking times, check periodically to make sure the water level remains

above the food pouches. If you need to add water, first heat it to approximately

the same temperature as the water in the cooking pot to avoid cooling the

cooking water.

10. Once the Smart Program has finished, uncover the cooker and

carefully remove the pouches from water. Next, remove the

contents from the pouches and use a thermometer to check for

doneness.

TIP:

If you want your food to be browned or have more color on the outside you can

quickly sear the outside in a hot pan once food is removed from the cooker.

This is a common practice in Sous Vide cooking to finish the food.

START USING YOUR MULTI-COOKER

How to Use Steam & Sauté

1. Connect the power cord to a 120V outlet. The cooker will enter

Standby mode.

2. Select your desired Smart Program, for example: Sauté.

3. Customize the temperature: press the TEMP/TIME button and

when the temperature will flash in the LED display, turn the

TIME/TEMPERATURE knob to raise or lower the temperature,

as required.

4. Customize the time: press the TEMP/TIME button again and the

time will flash in the LED display. Turn the TIME/TEMPERATURE

knob to set the desired cooking time.

5. Press the TEMPERATURE/TIME knob to confirm the setting.

6. Press the START/STOP button to begin the cooking process. The

countdown will begin immediately.

NOTE:

The temperature setting on Steam is pre-set, and cannot be modified. Only the

cooking time can be adjusted

How to Use Rice

1. Place ingredients in the cooking pot.

2. Connect the power cord to a 120V outlet.The cooker will enter

Standby mode.

3. Select Rice.

4. Press the TEMP/TIME button and when the temperature will flash

in the LED display, turn the TIME/TEMPERATURE knob to

toggle between Low and High cooking setting.

5. Press the START/STOP button to begin the cooking process. You

will see AUTO on the display.

6. Once the Smart Program has finished, the cooker will beep and

display will show DONE.

Rice Cooking Chart

White Rice

Water

Rice to water ratios developed for cooking

(cups)

medium or long-grain white rice. Do not

add more than 8 cups of uncooked

rice – the volume of water and rice in the

cooking pot should not exceed 3/4 full.

6 ½

7 ½