Galaxy 79060702902 Manual de uso y mantenimiento - Página 8

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Setting Surface & Oven Controls
OVEN
TEMP
@
@
SURFACE
OVEN
READ THE INSTRUCTIONS
CAREFULLY
BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various functions of the oven as described below. Note: The Oven indicator light will glow when the oven is turned on
when baking or broiling. A quick glance at this indicator light when cooking is finished is an easy check to be sure the oven is
turned off.
To Bake
1.
Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Control.
2.
Turn the Oven Control knob counterclockwise
to the desired temperature.
3.
Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or
broiling most foods.
4.
When cooking is finished, turn the Oven Control knob to OFF.
To Broil
1.
Arrange oven rack while oven is still cool. For rare meats, position the broiler pan closer to the element (upper position).
For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (lower
position).
2.
Turn the Oven Control counterclockwiseto
Broil. Most foods can be broiled at the Broil setting. To sear rare steaks, allow
the element to become red-hot--about
2 minutes--before
placing food in the oven.
3.
Place the insert on the broiler pan, then place the food on the insert (some models). DO NOT use the broiler pan without
the insert or cover the insert with aluminum foil. The exposed fat could ignite.
4.
Place the pan on the oven rack. Leave the door open at the broil stop position while broiling.
The door will stay in this
position without closing.
5.
Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack
out to the stop position before turning or removing food.
6.
When broiling is finished, turn the Oven Control to OFF.
Should an oven fire occur,
close the oven door and turn off the oven.
If the fire continues, throw baking soda on
the fire or use a fire extinguisher. DO NOT
put water or flour on the fire. Flour may be
explosive.
The broiler pan and the insert allows
grease to drain and be kept away from the
high heat of the broiler. DO NOT use the
pan without the insert (some models). DO
NOT cover the insert with foil;the exposed
grease could ignite.