Galaxy 721.64002 Manual de uso y mantenimiento - Página 15

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COOKING

TIPS (continued)

Fish

1. Arrange fish in a large shallow non-metallic dish or casserole.

2. Cover with pierced microwave plastic wrap or casserole lid.

3. Place the dish on the turntable.

4. Cook according to the instructions in the Fresh Fish Cooking Table below. Flakes of butter can be added to the

fish if desired.

5. Let stand as directed in the Cooking Table before serving.

6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.

Fresh Fish Cooking

Table

Microwave

Cooking Time

Standing

Power

Per Pound

Butter

Time

HIGH

5 to 7 minutes

Add 15 to 30 ml (1 to 2 tbsp lemon juice)

2 to 3 minutes

HIGH

5 to 7 minutes

3 to 4 minutes

HIGH

6 to 9 minutes

3 to 4 minutes

Fish

Fish Fillets

Whole Mackerel,

Cleaned and Prepared

Whole Trout,

Cleaned and Prepared

Salmon Steaks

HIGH

6 to 8 minutes

Add 15 to 30 ml (1 to 2 tbsp lemon juice)

3 to 4 minutes