DCS DCS-C-24W Manual de instalación y mantenimiento - Página 15
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S E C T I O N T H R E E : G E N E R A L U S E
A VENTILATING HOOD OF ADEQUATE CFM
CAPACITY VENTED TO THE OUTSIDE OF THE
HOUSE MUST BE INSTALLED ABOVE THIS WOK.
FOR MOST KITCHENS WITH A WALL MOUNTED
HOOD, A CERTIFIED HOOD RATING OF NOT
LESS THAN 900 CFM IS REQUIRED. THE HOOD
MUST BE INSTALLED ACCORDING TO INSTAL-
LATION INSTRUCTIONS FURNISHED WITH THE
HOOD.
BURNER:
Your new DCS Professional wok is equipped with a
heavy cast iron burner typical of those used in
restaurants. It is designed with an electric spark
ignition to eliminate the continuous pilot found on a
restaurant wok. The burner is rated at 30,000
BTU/HR.
NOTE: When used with propane gas, a slight pop
or flash may occur at the burner ports a few sec-
onds after the burner has been turned off. This
usually occurs after the burner has been on awhile.
This is a normal part of operation for your wok.
ELECTRIC SPARK IGNITER:
If the burner does not ignite, Turn the control knob
to "off". (See page 16).
BURNER EFFICIENCY
and FLAME CHARACTERISTICS:
The burner flame should be blue in color and stable
with no yellow tips, excessive noise or lifting. It
should burn completely around both rings of the
burner. An improper gas-air mixture may cause
either a yellow tipped flame or burner flutter. Have
the flame adjusted by a technician. Foreign particles
in the gas line may cause an orange flame during
initial use. This will disappear with use.
For proper lighting and efficient performance of the
burner, it is necessary to keep the igniter and burner
ports clean. If the flame is uneven, flutters, makes
excessive noise or lifts, check to see if the burner
HEADER
USING THE WOK
ports are clogged. If the ports are clogged, use a
wire, a straightened paper clip or needle to clear the
ports. Do not use a wood, or objects that could
b reak easily to clear ports they could break off
and clog ports. If the condition persists, contact a
service agency for adjustment.
CONTROL KNOB:
The burner has an infinite number of heat settings
and there are no fixed positions on the control knob
between HI and LO. To turn burner on, push in on
the control knob and turn it counterclockwise to the
LITE-HI position. A single click will be heard as the
spark igniter lights the pilot. The pilot will burn
approximately 30 seconds before the main gas safe-
ty valve opens and the burner lights.
DRIP TRAY:
A drip tray is located under the wok burner. Be
sure it is in place before using the wok. Spills
should be washed off as soon as possible to prevent
"baked on soil". When the tray is cool, pull it for-
ward to remove.
1 4
777fig16
DRIP TRAY