Copper Chef Pro Pan Manual - Página 8

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Tips

Proper Cooking Utensils

To prevent scratching the coating, we recommend using non-metallic utensils

with your Copper Chef Pro™ Cookware. Do not cut food in the Copper Chef Pro™

pans using sharp utensils such as forks, knives, mashers or whisks that can scratch

the cooking surface.

Removing Stubborn Residue

When food is burned in the pan, a stubborn black residue may remain.

If soaking does not loosen it, add water and a tablespoon of non-lemon

dishwasher detergent to a depth of one inch in the pan. Bring to a boil, reduce

heat and simmer for 15 minutes. Let cool in the pan, then drain and rinse.

Loosen the residue with a sponge or plastic spatula. Repeat if necessary.

Cooking with Gas

When cooking over a gas burner, make certain the flame touches only the pan

bottom. Y our pan can become discolored and it is a waste of energy if the flame

comes up the sides of the pan. PLEASE NOTE: Copper Chef Pro™ Cookware has

exceptionally high thermo-conductivity. Even a low setting on some gas burners

could cause overheating and possibly burn foods such as thinly sliced onions.

You can prevent this by using an inexpensive gas "flame-tamer" placed between

the burner and the bottom of the pan. Y ou can find inexpensive flame-tamers

at most hardware stores.