Dean 2424E Manual de instalación, uso y mantenimiento - Página 4

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2. IMPORTANT INFORMATION

2.1 DESCRIPTION:

Flatbottom Electric Fryers are energy-efficient,

electrically-heated units, designed for high

performance

heavy

applications.

All units are shipped completely assembled with

accessories packed inside the fryer vessel. All

fryers are adjusted, tested and inspected at the

factory before shipment.

NOTE: The on-site supervisor is responsible

for ensuring that operators are made aware

of inherent dangers of operating a deep fat

fryer, particularly aspects of oil filtration,

draining, and cleaning of the fryer.

2.2 PRINCIPLE OF OPERATON:

A pair of contactors operate together to supply

electrical power to three heating elements

immersed in the oil. One contactor energizes as

soon as the Dean Flatbottom Electric (CE) Fryer

is turned on and stays engaged, and the other

cycles as the temperature control circuit calls

for heat.

2.3 RATING PLATE:

the inside right-hand corner of the front door

panel. Information provided includes the model

and serial number of the fryer as well as the kW

output

the

requirements.

CAUTION

Local building codes usually prohibit a fryer

with its open tank of hot oil from being

installed beside an open flame of any type,

whether a broiler or the open burner of a range.

2.4 PRE-INSTALLATION:

a. GENERAL: Installation of any heavy-

duty electrical appliance should be

made by a licensed electrician.

b. Standards: Installation must be planned

in accordance with all applicable local

and European Community codes.

The Dean CE

duty

commercial

This is attached to

heaters

and

electrical

c. CLEARANCES: The fryer area must

kept

combustibles.

certified for the following installations:

1. Other than household use;

2. Non-combustible floor installation

equipped with factory-supplied 15

cm adjustable legs or 13 cm casters;

3. Combustible construction with a

minimum clearance of 15 cm side

and 15 cm rear, and equipped with

factory-supplied 15 cm adjustable

legs or 13 cm casters.

2.5 AIR SUPPLY & VENTILATION:

a. The area around the appliance must be

kept clear to avoid obstruction to the

flow of ventilation air as well as for

ease of maintenance and service.

b. Means must be provided for this and

any commercial, heavy-duty cooking

appliance to exhaust cooking vapors to

the outside of the building.

c. Filters and drip troughs should be part

of any industrial hood, but consult local

codes before constructing and installing

any hood system. The duct system, the

exhaust hood and the filter bank must

be cleaned on a regular basis and kept

free of grease.

d. Under no conditions is the interior of

the fryer' s cabinet to be used for

storage.

2.6 RECEIVING AND UNPACKING:

Check that the container is upright. Unpack the

fryer carefully and remove all accessories from

the carton. Do not discard or misplace these, as

they will be needed.

After

unpacking,

equipment for visible signs of shipping damage.

If such damage has occurred, contact the carrier

and file the appropriate freight claims. Do not

contact the factory, as the responsibility of

free

and

clear

This unit is design-

immediately

check

all

the