IKEA EFTERSMAK Manual - Página 20
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ENGLISH
Food
Function
Small
Forced Air
cake
Cooking
Apple pie Convention-
al (Top and
Bottom
Heat)
Apple pie Forced Air
Cooking
Fatless-
Convention-
ponge
al (Top and
cake
Bottom
Heat)
Fatless-
Forced Air
ponge
Cooking
cake
Fatless-
Forced Air
ponge
Cooking
cake
Short
Forced Air
bread
Cooking
Short
Forced Air
bread
Cooking
Short
Convention-
bread
al (Top and
Bottom
Heat)
Accesso-
Shelf
ries
posi-
tion
Baking
2 and
tray
4
Wire
2
shelf
Wire
2
shelf
Wire
2
shelf
Wire
2
shelf
Wire
2 and
shelf
4
Baking
3
tray
Baking
2 and
tray
4
Baking
3
tray
Tem-
Time (min)
pera-
ture (°C)
150 -
20 - 35
160
180
70 - 90
160
70 - 90
170
40 - 50
160
40 - 50
160
40 - 60
140 -
20 - 40
150
140 -
25 - 45
150
140 -
25 - 45
150
20
Comments
Put 20 small cakes
per one baking
tray.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Diagonally shif-
ted.
Preheat the oven
for 10 minutes.
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