IKEA Forneby Manual - Página 17
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ENGLISH
Dish
Apple pie
30
Brownies
31
Chocolate muf‐
32
fins
Loaf cake
33
Baked potatoes
34
Wedges
35
Grilled mixed
vegetables
36
Croquets, frozen
37
Pommes, frozen
38
Meat / vegetable
39
lasagna with dry
noodle plates
Potato gratin
40
(raw potatoes)
Pizza fresh, thin
41
Pizza fresh, thick
42
Quiche
43
Baguette / Cia‐
batta / White
44
bread
All grain / rye /
45
dark bread all
grain in loaf pan
Weight
-
wire shelf
2 kg of dough
-
shelf
-
1 kg
Put the whole potatoes with skin on baking
tray.
1 kg
Use your favourite spices. Cut potatoes into
pieces.
1 - 1.5 kg
Use your favourite spices. Cut the vegetables
into pieces.
0.5 kg
0.75 kg
1 - 1.5 kg
1 - 1.5 kg
Rotate the dish after half of the cooking time.
-
baking paper
-
-
0.8 kg
baking paper
More time needed for white bread.
1 kg
baking paper / wire shelf
Shelf level / Accessory
2;
100 - 150 ml;
3; deep pan
2;
100 - 150 ml; muffin tray on wire
2; loaf pan on wire shelf
2; baking tray
3; baking tray lined with baking paper
3; baking tray lined with baking paper
3; baking tray
3; baking tray
2; casserole dish on wire shelf
1; casserole dish on wire shelf
2;
100 ml; baking tray lined with
2; baking tray lined with baking paper
2; baking tin on wire shelf
2;
150 ml; baking tray lined with
2;
150 ml; baking tray lined with
17
22 cm pie form on