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IKEA FRAMTID DOV8/2 Manual del usuario
ENGLISH
Warning! The meat probe is hot! Risk of
burns! Be careful when you remove the tip
and plug of the meat probe.
1. Insert the meat probe plug into the socket
in the side wall of the oven.
2. Insert the meat probe point in the middle
of the meat, as far as it goes.
3. Push selector button
until Meat probe indicator
4. Use " + " / " - " buttons to set the desired
core temperature. You can set the temper-
ature from 30 °C to 99 °C.
Refer to suggested values in the table.
5. Use control knobs to set the desired oven
cooking function and temperature.

Cooking tables

Top oven
Weight (kg)
0,25
0,5
1
1
1,5
1,5
1
1
1
Main oven
Weight (kg)
1
1
again and again
flashes.
Food
Biscuits
Instant Cake
White Bread
Fish
Fruit Pies, Crum-
bles
Pasta Lasagne
etc.
Quiche, Tarts,
Flans
Vegetables:
Baked Jacket/
Roast Potatoes
Pizza
Food
Beef/Beef boned
Mutton/Lamb
6. When the meat reaches set core tempera-
ture, the oven switches off automatically.
7. Remove the meat probe.
Suggested core temperatures
50 °C
60 °C
70 °C
In case the level of cooking is not satisfactory
do above steps once again and set higher core
temperature.
Oven function
Level
Oven function
Level
Rare
Medium
Well done
Oven tem-
perature
(°C)
2
170 - 190
2
150 - 170
2
170 - 180
2
160 - 180
2
170 - 190
2
160 - 180
2
170 - 190
2
180 - 190
1
200 - 230
Oven tem-
perature
(°C)
3
170 - 190
3
170 - 190
10
Cooking
time (min)
10-20
50-70
40-50
20-30
30-50
40-60
25-50
66-90
20-30
Cooking
time (min)
50-70
50-70