IKEA IBS224PSM1 Manual de uso y mantenimiento - Página 10
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Convection
broil symbol
During convection broiling the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
Cooking times will vary depending on the rack position and
temperature and may need to be adjusted.
The oven door must be kept closed during the cooking cycle.
Before convection
broiling, see the "Low and High Broiling"
section for general broiling guidelines and rack positioning.
To Convection Broil:
1. Close the oven door.
2. Turn the Oven control knob to the Convection Broil symbol.
3. Turn the Temperature control knob to the desired
temperature.
4. Press OK.
5. Turn both control knobs to OFF when finished cooking.
IN
Special functions symbol
Special functions available are the Keep Warm and Pizza
functions.
To Use:
1. Turn the oven control knob to the Special Functions symbol.
The arrow indicator directly below to the Special Functions
symbol will light up.
2. Turn the temperature
control knob to a Special function (see
following).
Keep Warm
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: The Keep Warm function allows hot cooked foods
to stay warm before serving.
D
Keep warm symbol
The Keep Warm function maintains a constant temperature
of
170°F (80°C) in the oven.
To Use:
1.
Turn the temperature
control knob to the Keep Warm symbol.
2.
Press OK to turn oven on.
3.
When the temperature
reaches
170°F (80°0),
the arrow
indicator
above
the temperature
symbol
(°F/°C)
turns off, a
signal sounds, and an operating
time of 5 minutes
(preset by
the manufacturer)
blinks
on the display.
4.
Place the food
in the oven.
5.
Use the "+" (plus) or "-" (minus) buttons
to change
the preset
time.
6.
Press OK.
7.
Once the set time has elapsed,
the oven switches
off, a signal
sounds,
and "END"
appears
on the display.
Pizza
D
Pizza symbol
The Pizza function operates at a fixed temperature
of
480°F (250°C) and is ideal for baking handmade (nonfrozen)
pizzas using fresh dough.
During cooking, the bake and broil elements will cycle on and off
in intervals to maintain oven temperature.
To Use:
1. Turn the temperature control knob to the Pizza symbol.
2. Press OK to turn on the oven.
3. When the temperature reaches 480°F (250°0), the arrow
indicator above the temperature symbol (°F/°C) turns off, a
signal sounds, and an operating time of 12 minutes (preset by
the manufacturer) blinks on the display.
4. Place the food in the oven.
5. Use the "+" (plus) or "-" (minus) buttons to change the preset
time.
6. Press OK.
7. Once the set time has elapsed, the oven switches off, a signal
sounds, and "END" appears on the display.
Ony
Fan only symbol
The Fan Only function uses the convection
fan to circulate
room
temperature
air only in the oven cavity.
1.
Close the oven door.
2.
Turn the Oven control knob to the Fan Only symbol.
3.
Press OK.
NOTE: A temperature
setting
of 170°F/80°C
will appear
in the
display. Disregard
this setting
as the Fan Only function uses
only room temperature
air to defrost.
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