IKEA IBS550DS03 Instrucciones de uso - Página 11
Navegue en línea o descargue pdf Instrucciones de uso para Horno IKEA IBS550DS03. IKEA IBS550DS03 32 páginas. Built-in electric single and double oven
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To Set a Delayed Timed Cook:
1. Press DELAY START.
2. For double ovens only: Press the "1" or "2" number keypad
to select the desired oven.
3. Press the number keypads to enter the number of hours and/or
minutes you want to delay the start time.
4. Press the keypad for any cooking function except Broil,
Convect Broil or Keep Warm.
5. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the
temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the
allowable range.
6. Press START for the selected oven.
7. Press the number keypads to enter the length of time to cook.
8. Press START for the selected oven.
When the start time is reached, the oven will automatically turn on.
To change the temperature after the delay countdown, repeat
steps 5 and 6.
For double ovens only: To change the temperature when both
ovens are in use, touch any number keypad, and then press "1"
for the upper oven or press "2" for the lower oven and repeat
steps 5 and 6.
To change the time after the delay countdown, press COOK TIME
and then repeat steps 7 and 8.
For double ovens only: To change the time when both ovens are in
use, touch any number keypad, and then press "1" for the upper
oven or press "2" for the lower oven and repeat steps 7 and 8.
When the set cook time ends, the oven will shut off automatically.
9. Press CANCEL for the selected oven to clear the display.
OVEN CARE
Self-Cleaning Cycle
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off during the Self-Cleaning cycle. Exposure
to the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Keep the kitchen well-ventilated during the Self-Cleaning cycle
to help get rid of heat, odors and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle.
Air must be able to move freely. Depending on your model,
see "Oven Vent" or "Oven Vents" section.
Do not clean, rub, damage or move the oven door gasket.
Prepare Oven:
Remove the broiler pan, grid, cookware and bakeware,
■
all cooking utensils, oven racks and aluminum foil and,
on some models, the temperature probe from the oven.
Use a damp cloth to clean inside door edge and the 1½"
■
(38 mm) area around the inside oven cavity frame, being
certain not to move or bend the gasket.
Wipe out any loose soil to reduce smoke and avoid damage.
■
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
IMPORTANT:
Oven temperature must be below 500°F (260°C) to program
■
a clean cycle.
For double ovens only: Only 1 oven can be cleaned at a time.
■
For double ovens only: Both oven doors will lock when either
■
oven is running the Self-Cleaning cycle.
How the Cycle Works:
IMPORTANT: The heating and cooling of porcelain on steel in
the oven may result in discoloring, loss of gloss, hairline cracks
and popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning
soil to a powdery ash.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp
cloth to the inner door glass before it has completely cooled.
The oven light will not light during the Self-Cleaning cycle.
To stop the Self-Cleaning cycle at anytime, press CANCEL. If
the temperature is too high, the oven doors will remain locked.
When the oven is locked, the doors of the oven cannot be opened.
To avoid damage to the doors, do not force the doors open when
the oven is locked.
Before self-cleaning, make sure the doors are completely
closed or the doors will not lock and the Self-Cleaning cycle
will not begin.
NOTE: 12 hours must pass before the next Self-Clean can begin.
The oven is preset for the recommended clean cycle; however, the
time can be changed. Suggested clean times are 3 hours for light
soil and between 4 hours and 5 hours for average to heavy soil.
Use the following chart as a guide to determine the desired cleaning
level.
Cleaning Level
Total Cleaning Time
(Includes a 30 Minute Cool Down Time)
1
3 hours
2
3 hours 20 minutes
3
3 hours 40 minutes
4
4 hours
5
4 hours 30 minutes
6
5 hours
To Self-Clean:
1. Close the oven doors, and then press SELF CLEAN.
2. For double ovens only: Press the "1" or "2" number keypad
to select the desired oven to clean.
3. Choose the clean level desired by pressing the appropriate
number keypad as instructed by the scrolling text.
4. Press START for the selected oven.
The oven doors will automatically lock.
When the Self-Clean cycle is complete and the oven cools,
the oven doors will unlock.
5. When the oven is completely cooled, remove ash
with a damp cloth.
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