IKEA IBS550P Manual de uso y mantenimiento - Página 2
Navegue en línea o descargue pdf Manual de uso y mantenimiento para Horno IKEA IBS550P. IKEA IBS550P 32 páginas. Built-in electric convection oven
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TABLE OF CONTENTS
OVEN SAFETY ................................................................................3
PARTS AND FEATURES................................................................4
ELECTRONIC OVEN CONTROL ...................................................5
Display..........................................................................................6
Selector and Set Control Knobs ..................................................6
Enter and Cancel..........................................................................6
Fahrenheit and Celsius.................................................................6
Clock ............................................................................................6
OVEN USE.......................................................................................6
Aluminum Foil...............................................................................6
Positioning Racks and Bakeware ................................................6
Bakeware......................................................................................7
Meat Thermometer.......................................................................7
Oven Vent.....................................................................................7
Baking and Roasting....................................................................8
Broiling..........................................................................................8
Keep Warm...................................................................................9
Convection Cooking.....................................................................9
Convection Baking and Roasting ..............................................10
Timed Cooking ...........................................................................11
OVEN CARE ..................................................................................12
Self-Cleaning Cycle (on some models)......................................12
General Cleaning........................................................................13
Oven Lights ................................................................................13
Oven Door ..................................................................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE.........................................................15
In the U.S.A. ...............................................................................15
In Canada ...................................................................................15
WARRANTY ..................................................................................16
2
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ...................................................................18
PIÈCES ET CARACTÉRISTIQUES ..............................................19
COMMANDE ÉLECTRONIQUE DU FOUR .................................20
Affichage.....................................................................................21
Boutons de sélection et de réglage ...........................................21
Entrée et annulation ...................................................................21
Fahrenheit et Celsius..................................................................21
Horloge .......................................................................................21
UTILISATION DU FOUR...............................................................21
Papier d'aluminium.....................................................................21
Ustensiles de cuisson ................................................................22
Thermomètre à viande ...............................................................22
Évent du four ..............................................................................22
Cuisson au four et rôtissage ......................................................23
Cuisson au gril............................................................................23
Maintien au chaud......................................................................24
Cuisson par convection .............................................................24
Cuisson au four et rôtissage par convection .............................25
Cuisson minutée.........................................................................26
ENTRETIEN DU FOUR .................................................................27
Programme d'autonettoyage (sur certains modèles) ................27
Nettoyage général ......................................................................28
Lampes du four ..........................................................................28
Porte du four...............................................................................29
DÉPANNAGE.................................................................................29
ASSISTANCE OU SERVICE.........................................................30
GARANTIE.....................................................................................31