IKEA KULINARISK Manual - Página 15

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ENGLISH

Symbol / Menu

item

Factory Settings

Heating Functions

Heating function

True Fan Cook-

ing

Conventional

Cooking (Top/

Bottom Heat)

Pizza Setting

Slow Cooking

Bottom Heat

Frozen Foods

Grill

Description

Resets all settings to

factory settings.

Application

To bake on up to two

shelf positions at the

same time and to dry

food.

Set the temperature 20

- 40 °C lower than for

Conventional Cooking.

To bake and roast

food on one shelf posi-

tion.

To bake pizza. To

make intensive brown-

ing and a crispy bot-

tom.

To prepare tender,

succulent roasts.

To bake cakes with

crispy bottom and to

preserve food.

To make convenience

food (e.g. french fries,

potato wedges or

spring rolls) crispy.

To grill flat food and to

toast bread.

Heating function

Fast Grilling

Turbo Grilling

Specials

Heating function

Bread Baking

Au Gratin

Dough Proving

Plate Warming

Preserving

Drying

Application

To grill flat food in

large quantities and to

toast bread.

To roast larger meat

joints or poultry with

bones on one shelf po-

sition. To make gratins

and to brown.

Application

To bake bread.

For dishes such as la-

sagna or potato gra-

tin. To make gratins

and to brown.

To rise the yeast

dough before baking.

When you use this

function the lamp au-

tomatically turns off af-

ter 30 seconds.

To preheat plates for

serving.

To make vegetable

preserves (e.g. pickles).

To dry sliced fruit, veg-

etables and mush-

rooms.