IKEA NUTID MWC 6 Manual del usuario - Página 6

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IKEA NUTID MWC 6 Manual del usuario
T
:
O PAUSE COOKING
T
to
HE COOKING CAN BE PAUSED
check, turn or stir the food
by opening the door. The
setting will be maintained
for 10 minutes.
T
:
O CONTINUE COOKING
C
and press the
LOSE THE DOOR
Start button ONCE. The cook-
ing is resumed from where it was
paused.
P
S
TWICE will in-
RESSING THE
TART BUTTON
crease the time by 30 seconds.
D
ONENESS IS AVAILABLE IN THE FOLLOWING FUNCTIONS
A
R
UTO
EHEAT
A
C
UTO
OOK
A
F
A
C
UTO
ORCED
IR
OMBI
I
functions, you have the possibili-
N THE ABOVE
ty to personally control the end result through
the Adjust doneness feature. This feature en-
ables you to achieve higher or lower end tem-
perature compared to the default standard
setting.
DONENESS
L
EVEL
Hi 2
Y
IELDS HIGHEST END TEMPERATURE
Hi 1
Y
IELDS HIGHER END TEMPERATURE
- - - -
D
EFAULT STANDARD SETTING
Lo 1
Y
IELDS LOWER END TEMPERATURE
Lo 2
Y
IELDS LOWEST END TEMPERATURE
W
HEN A FUNCTION IS FINISHED
a cooling procedure. This is normal.
After this procedure the oven switches off au-
tomatically.
8

PAUSE OR STOP COOKING

DONENESS
:
E
FFECT

COOLING DOWN

, the oven carries out
I
'
F YOU DON
T WANT TO CONTINUE COOKING
R
, close the door
EMOVE THE FOOD
and press the STOP button
A
once a minute for 10 min-
BEEP WILL SIGNAL
utes when the cooking is fin-
ished. Press the STOP but-
ton or open the door to can-
cel the signal.
N
: The oven will only hold the settings for
OTE
60 seconds if the door is opened and then
closed after the cooking is finished.
W
one of these functions the oven
HEN USING
chooses the default standard setting. This set-
ting normally gives you the best result. But if
the food you heated became too warm to eat
at once, you can easily adjust this before you
use that function the next time. This is done
by selecting a Doneness level with the adjust
knob right after you have pressed the Start
button.
N
:
OTE
T
D
can only be set or altered during
HE
ONENESS
the first 20 seconds of operation.
T
can be interrupted with-
HE COOLING PROCEDURE
out any harm to the oven by opening the door.
: