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ENGLISH

Do not swallow the contents (non-

toxic) of the ice packs (provided with some

models). Do not eat ice cubes or ice lollies

immediately after taking them out of the

freezer since they may cause cold burns.

For products designed to use an air

filter inside an accessible fan cover, the

filter must always be in position when the

appliance is in function.

Do not store glass containers with

liquids in the freezer compartment since

they may break. Do not obstruct the fan

(if included) with food items. After placing

the food check that the freezer door closes

properly.

Damaged gaskets must be replaced as

soon as possible.

Use the freezer compartment only for

storing frozen food, freezing fresh food

and making ice cubes.

Avoid storing unwrapped food in

direct contact with internal surfaces of the

freezer compartments.

C-Pentane is used as blowing agent in

the insulation foam and it is a

flammable gas.

The most appropriate compartments

of the appliance where specific types of

food are to be stored, taking into account

different temperature distribution in

different compartments in the appliance,

are as follows:

- Freezer compartment:

4 star zone (****) compartment is suitable

for freezing foodstuffs from ambient

temperature and for storing frozen food

as the temperature is evenly distributed

throughout the entire compartment.

Purchased frozen food has the storage

expiration date stated on the packaging.

This date takes into account the type of

food being stored and therefore this date

should be respected. Fresh food should be

stored for the following time periods: 1-3

months for cheese, shellfish, ice cream,

ham/sausage, milk, fresh liquids; 4 months

for steak or chops (beef, lamb, pork); 6

months for butter or margarine, poultry

(chicken, turkey);

8-12 months for fruits (except citrus),

roast meat (beef, pork, lamb), vegetables.

Expiration dates on the packaging of foods

in the 2-star zone must be respected.

To avoid food contamination, please

observe the following:

– Opening the door for long periods

can cause a significant increase of the

temperature in the compartments of the

appliance.

– Regularly clean surfaces that may come

into contact with food and accessible

drainage systems.

– Clean water tanks if they have not been

used for 48 h; flush the water system

connected to a water supply if water has

not been drawn for 5 days.

– Store raw meat and fish in suitable

containers in the refrigerator, so that it

does not come into contact with or drip

onto other food.

– Two-star frozen food compartments

are suitable for storing pre-frozen food,

storing or making ice cream and ice cubes.

– Do not freeze fresh food in one, two or

three-star compartments.

– If the refrigerating appliance is left empty

for long periods, switch off, defrost, clean,

dry, and leave the door open to prevent

mould developing inside the appliance.

INSTALLATION

The appliance must be handled and

installed by two or more persons - risk of

injury. Use protective gloves to unpack and

install - risk of cuts.

Installation, including water supply (if

any), electrical connections and repairs

must be carried out by a qualified

technician. Do not repair or replace any

part of the appliance unless specifically

stated in the user manual. Keep children

away from the installation site. After

unpacking the appliance, make sure that it

has not been damaged during transport.

In the event of problems, contact the

dealer or your nearest Aftersales Service.

Once installed, packaging waste (plastic,

styrofoam parts etc.) must be stored out

of reach of children - risk of suffocation.

The appliance must be disconnected from

the power supply before any installation

operation - risk of electric shock.

During installation, make sure the

appliance does not damage the power

cable - risk of fire or electric shock.

Only activate the appliance when the

installation has been completed.

Be careful not to damage the floors

(e.g. parquet) when moving the appliance.

Install the appliance on a floor or support

strong enough to take its weight and in a