IKEA HUTTRA Manual - Página 6

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ENGLISH

included) with food items. After

placing the food check that the

door of compartments closes

properly, especially the freezer

door.

Damaged gaskets must be

replaced as soon as possible.

Use the refrigerator

compartment only for storing fresh

food and the freezer compartment

only for storing frozen food,

freezing fresh food and making ice

cubes.

Avoid storing unwrapped

food in direct contact with internal

surfaces of the refrigerator or

freezer compartments. Appliances

could have special compartments

(Fresh Food Compartment,

Zero Degree Box,...). Unless

differently specified in the specific

booklet of product, they can be

removed, maintaining equivalent

performances.

C-Pentane is used as blowing

agent in the insulation foam

and it is a flammable gas.

The most appropriate

compartments of the appliance

where specific types of food are

to be stored, taking into account

different temperature distribution

in different compartments in the

appliance, are as follows:

- Refrigerator compartment:

1) Upper area of the refrigerator

compartment & door - temperature

zone: Store tropical fruit, cans,

drinks, eggs, sauces, pickles, butter,

jam

2) Middle area of the refrigerator

compartment - cool zone: Store

cheese, milk, dairy food, deli food,

yoghurt

3) Lower area of the refrigerator

compartment - coldest zone: Store

cold cuts, desserts, meat and fish,

cheesecake, fresh pasta, sour

cream, pesto/salsa, home-cooked

food, pastry cream, pudding and

cream cheese

4) Fruit & vegetable drawer at

the bottom of the refrigerator

compartment: Store vegetables

and fruits (excluding tropical fruits)

5) Chiller compartment: Only store

meat and fish in the coldest drawer

- Freezer compartment:

4 star zone (****) compartment

is suitable for freezing foodstuffs

from ambient temperature and

for storing frozen food as the

temperature is evenly distributed

throughout the entire compartment.

Purchased frozen food has the

storage expiration date stated

on the packaging. This date

takes into account the type of

food being stored and therefore

this date should be respected.

Fresh food should be stored for

the following time periods: 1-3

months for cheese, shellfish, ice

cream, sausage, milk, fresh liquids;