Green House GH-SMKBHC Manual de instrucciones
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Instruc�on manual
Precau�ons for safe and proper use
(Please read this manual carefully before using this product.)
DANGER!
Failure to observe the precau�ons in this
indica�on may result in death or serious injury.
If defects such as smoke, heat, unusual smell, or unusual noises occur, turn
the power off and stop using it. If you con�nue to use it, it may result in fire,
injury, or burns. A�er confirming that there is no longer smoke, heat,
unusual smell or noise, remove the ba�eries and contact the shop where
you purchased the product.
WARNING!
Failure to observe the precau�ons on this
indica�on may result in death or serious injury.
●Do not use it in areas with insufficient ven�la�on. ●Do not directly inhale
the smoke generated during use. ●Do not place it near gas cylinders or
hairspray. ●Do not use it on highly flammable items such as carpets, tatami
mats, tablecloths,etc. or low heat resistant intems such as glass, plas�c, etc.
●Do not leave the area while in use. ●Do not put anything other than smoke
chips in the chip pocket. ●Do not disassemble the unit except to load
ba�eries or clean the unit. ●Do not make altera�ons. ●Do not dump,
plunge, throw, or drop it. ●It should only be operated by a parent or
guardian so that children and infants are not unsupervised. ●Do not place it
in an unstable loca�on. ●Do not place it in a high temperature area, such as
near a heat appliance or in direct sunlight. ●Be sure to insert the specified
ba�ery in the specified direc�on before using it. ●Do not use a combina�on
of different types of ba�eries, such as unused and used ba�eries, or
ba�eries from different manufacturers. ●Once the ba�ery is set, close the
ba�ery cover securely. ●When not in use for a long �me, remove the
ba�eries. ●Do not heat the ba�ery, disassemble it, or put it in water or fire.
●Keep the ba�eries out of the reach of children and infants. ●Do not put
the unit in the refrigerator. ●Do not use in the microwave oven. ●Do not
use for any other purposes. ●Do not use it for business purposes or
con�nuously for long �me.
2. Set the upper unit in the main unit, place it on a flat place,
and a�ach the smoking tube to the tube a�achment point.
3. Put the ingredients in a container.
4. Insert the smoking tube into the container.
5. Place the smoking chips of your choice in the chip pocket.
Standard line
I f y o u p u t t o o m u c h
smoking chips, the air
T he prop er amount of smoking
intake may be blocked
chips is about the standard line of
and no smoke may come
the chip pocket (a pinch).
out.
CAUTION!
Failure to follow the precau�ons on this display
may result in injury or damage to property.
●Do not directly touch the unit during or a�er use, as it becomes hot. ●
Do not look down on the unit while in use. ●Do not cover the unit with a
cloth or towel while in use.●Be sure to install all units securely. ●Do not
use the tube when it is pinched or crushed. ●Do not li�, �lt, shake or
knock down the product body a�er se�ng the smoking chip. ●Always
wash the main unit, chip pocket, tube before and a�er use to keep it
clean. ●Do not wash the body unit since the electronic components are
installed inside. ●Use dish detergent to clean the upper unit, tube, and
do not use solvents or industrial detergents such as benzine or thinner. ●
Use a so� sponge to clean the upper unit, tube, and do not use a metal
scrubber, polish, cleanser or chemical razor. ●Do not rinse the body unit
with water. ●For severe stains, soak a so� cloth in water and wring it out
thoroughly before wiping it off. ●Do not use dishwasher or dish dryer. ●
A�er cleaning, please dry well.
Restric�ons
●Please read the cau�on notes on the smoking chips and food products
carefully. ●Use a cleaning brush to remove any ashes or burning debris
le� in the chip pocket immediately a�er use. ●Ba�eries not included. ●
Do not use this product for business purposes. ●All other company and
produc t names are trademarks or registered trademarks of their
respec�ve owners. ●The design and specifica�ons of the product are
subject to change without no�ce due to improvements. ●The color of
the product image may differ from the actual product.
Disclaimer
●We are not responsible for the use of the product if it is not used in
accordance with the instruc�ons in the instruc�on manual or packaging.
●We are not responsible for any damage caused by external factors such
as drops, shocks, pressure, or loads. ●We are not responsible for any
damage caused by natural disasters such as fire, earthquake, lightning,
wind and water damage. ●We are not responsible for any failure due to
wear from use. ●We cannot be held liable for any loss of business profit
associated with the use of the product. ●We are not responsible for any
failure of the related equipment during use of the product. ●We are not
responsible for any inability to use the product due to compa�bility with
the relevant equipment.
Requests for Use - For a long life of use -
Product Handling
●Please read "Safety Precau�ons" on this manual
carefully.
●Please be careful during use since the unit becomes
very hot.
About the smoking chips used
●Please use about 0.197 inches size smoking.
●Some types of smoking chicks may not cook well. (Do
not use extremely small or large ones because those
may not cook properly or cause a fire.)
●Please take extra care when handling hot smoking
chips.
About Maintenance
●For a long life of use of the product, please take care
of it a�er use and always keep it clean.
●Remove the ba�eries from the unit and wait the unit
to cool down before cleaning.
●Do not wash the main unit in water.
6. Press the power switch to turn the power on.
*When you turn on the power, you will hear the sound
which is the fan used to blow air.
Power switch
7. Place an igni�on lighter close to the air intake and light
the smoking chips.
8. Once the container is fully filled with smoke, pull out
the tube and seal it.
9. Turn the power off.
Power switch
●It cannot be boiled or washed in a dishwasher or dish
dryer.
●Use a so� cloth or sponge to lightly wipe off any dirt
on the outside of the body.
●For severe stains on the outside of the body, soak a
so� cloth or sponge in lukewarm water diluted with
neutral kitchen detergent and wring out well before
wiping.
●Use the supplied brush to remove ashes and dust
from the inside of the unit and the upper unit.
●Please wash the tubes in water.
●Do not use chemical rags, strong detergents or
solvents such as benzine or thinners.
●Do not use insec�cides or exer�ng proper�es.
●Do not allow rubber or plas�c to come in contact with
the body for long periods of �me, or leave s�ckers or
tape on the body.
●If you are not going to use it for a long period of �me,
remove the ba�eries.
Contents
Please make sure you have all of the following in your
package.
Smoking tube
Cleaning brush
Product body
Name of each part
Chip pocket
The chip pocket is a�achable/removable.
Insert the chip pocket into the upper unit,
aligning the protruding part of the chip
pocket with the recessed part of the upper
unit.
Upper unit
Tube
a�achment
point
Power
switch
Body unit
Ba�ery box
10. Make sure the smoke chips are completely burned out,
remove the chip pocket, then remove the ashes from the
interior of chip pocket. (Please use the supplied brush to
remove the ashes.)
The unit may be hot a�er use.
Please be very careful with it.
11. Leave it for a few minutes. (Standard �me: 3-10 minutes)
*The intensity of the aroma depends on how long it's been
smoked. Please adjust to your liking.
12. Enjoy a very tasty smoked meal.
Seal it
How to Maintain
Since the smoke comes in direct contact with food,
be sure to clean the smoker a�er use and always
keep it clean.
CAUTION
●Remove the ba�eries from the unit and wait the unit to
cool down before cleaning.
●Do not wash the main unit in water.
●It cannot be boiled or washed in a dishwasher or dish dryer.
●Do not use chemical rags, strong detergents or solvents
such as benzine or thinners.
●Do not use insec�cides or exer�ng proper�es.
●Do not allow rubber or plas�c to come in contact with the
body for long periods of �me, or leave s�ckers or tape on
the body.
Before Use
What to prepare
●Product body
●Smoking tube
●Smoking chips
●Igni�on tools (igni�on lighters, matches, etc.)
●Ingredients
●Container to seal the food and smoke.
*We recommend "zippered plas�c bags" or "plas�c wrap and
bowls.
About 7.87 x 7.09 inches zippered plas�c bag of smoking chips
is for one �me.
●two AA alkaline ba�eries.
A�er take it out from the package
●A�er take it out from the package, please clean the unit and
each part before using.
For maintenance, please refer page 12.
About Ba�eries
●Insert the ba�eries according to the posi�ve and nega�ve
direc�ons on the ba�ery box.
●Please use two AA alkaline ba�eries.
Remove the ba�ery lid
with your finger on the
claw in the diagram.
Power on/off
Instruc�on Manual
●With the ba�ery inserted, press the power bu�on and the fan
will rotate to start sucking and blowing air.
Please refer to the instruc�ons on page 8 for proper use.
How to Use
1. Clean the upper unit with the supplied brush to make sure no
dust or ashes remain.
Smoking tube
Make sure that no
d u s t o r a s h e s
remain on the top
or bo�om of the
upper unit.
Fan
How to Maintain
Outside of the main unit
●Use a so� cloth or sponge
to lightly wipe off any dirt
on the outside of the body.
●For severe stains on the
outside of the body, soak a
so � c l o th o r sp o n ge i n
lukewarm water diluted
w i t h n e u t r a l k i t c h e n
detergent and wring out
well before wiping.
Upper unit / Chip pocket
●Use the included cleaning brush
to remove any burning fumes,
dust or ashes.
● F o r s e v e r e s t a i n s , w a s h i n
lukewarm water diluted with
mild kitchen detergent, rinse
well and dry thoroughly.
Fan
●Please use the included cleaning brush to remove the burnt
residue and ashes.
Tube
●Wash in lukewarm water diluted with mild kitchen detergent,
rinse well and dry thoroughly.
*If you are not going to use it for a long period of �me, dry it
thoroughly a�er clean and store it away from heat and
humidity.
I n s e r t t w o A A a l k a l i n e
b a � e r i e s i n t h e r i g h t
direc�on.
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