IKEA KULINARISK Manual - Página 14

Navegue en línea o descargue pdf Manual para Campana de ventilación IKEA KULINARISK. IKEA KULINARISK 36 páginas. Oven with steam feature
También para IKEA KULINARISK: Manual de instrucciones (20 páginas), Manual del usuario (36 páginas), Manual del usuario (16 páginas), Manual del usuario (36 páginas), Manual del usuario (32 páginas), Manual (36 páginas), Manual de instrucciones (48 páginas), Manual de instrucciones (36 páginas), Manual (24 páginas), Manual de instrucciones de instalación (36 páginas), Manual (20 páginas), Manual (44 páginas), Manual del usuario (36 páginas), Manual (40 páginas), Manual (40 páginas), Manual del usuario (20 páginas), Manual (37 páginas), Manual (32 páginas), Manual de inicio rápido (16 páginas), Manual (20 páginas), Manual (20 páginas), Manual (21 páginas), Manual de inicio rápido (8 páginas), Manual (40 páginas), Manual (20 páginas), Manual (32 páginas), Manual (36 páginas), Manual (17 páginas)

Imprimir página
IKEA KULINARISK Manual
ENGLISH
Symbol / Menu
item
Fast Heat Up
Set + Go
Heat + Hold
Time Extension
Display Contrast
Display Bright‐
ness
Set Language
Buzzer Volume
Key Tones
Alarm / Error
Tones
Cleaning Remind‐
er
DEMO mode
Description
When ON, the function
decreases the heat-up
time.
To set a function and
activate it later with a
press of any symbol on
the control panel.
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Activates and deacti‐
vates the time exten‐
sion function.
Adjusts the display con‐
trast by degrees.
Adjusts the display
brightness by degrees.
Sets the language for
the display.
Adjusts the volume of
press-tones and signals
by degrees.
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Activates and deacti‐
vates the alarm tones.
Reminds you when to
clean the appliance.
For retailer use only.
Symbol / Menu
item
Service
Factory Settings
Heating Functions
Heating
function
To bake on up to three shelf
positions at the same time
and to dry food.
True Fan
Set the temperature 20 - 40 °C
Cooking
lower than for Conventional
Cooking.
To bake and roast food on
one shelf position.
Conven‐
tional
Cooking
To bake pizza. To make inten‐
sive browning and a crispy
bottom.
Pizza Func‐
tion
To prepare tender, succulent
roasts.
Slow Cook‐
ing
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom
Heat
Description
Shows the software
version and configura‐
tion.
Resets all settings to
factory settings.
Application
14