Green Mountain Grills Daniel Boone Manual de inicio rápido - Página 2
Navegue en línea o descargue pdf Manual de inicio rápido para parrilla Green Mountain Grills Daniel Boone. Green Mountain Grills Daniel Boone 2 páginas.
Imprimir página
Press the up arrow button to start the unit. This will show 0
on the screen.
Once the unit hits number 1 on the screen, turn the unit off
and on again. The unit should read "off" on the screen.
Now - press the up arrow button again to start the grill again.
The unit will go through the 0, 1, 2, 3 process and default to
150°F.
IMPORTANT TIPS FOR
INITIAL BURN
Burn-in the grill at 350°F for 30 minutes to remove any residue
from the manufacturing process. Allow the grill to reach 150°F
before adjusting temperature
30 mins
Please make sure to allow your grill to come up to 150°F before making
temperature adjustments up.
HOW TO TELL IF YOUR GRILL IS
OPERATING PROPERLY
It sounds like it is broken. Really. It will make all sorts of strange
fan noises and huffing sounds. The programing that went into your
grill is some pretty nerdy stuff, and boring, so if it turns on, shuts
off, and maintains temperature, she's working fine.
HOW TO CORRECTLY
POWER DOWN
ALWAYS press and hold the down arrow button until it reads
150°F. Press it one more time, and the display should read "Fan".
If grilling at high temps, let it cool for a moment before going to
fan mode.
350°F
RECOMMENDED REGULAR
GRILL CLEANING
A good cleaning can go a long way every once in
awhile. A shop-vac will do the trick. Always make sure
the grill is cool. Remove grates, grease trays, and heat
shield. Now vacuum accordingly. Cleaning should take
ABOUT
10 minutes tops.
EVERY
2-3 BAGS
80-100LBS
°F
UNDERSTANDING
AIR TEMPERATURE
The PT100 Platinum Sensor sends data to the computer. This
'brain' analyzes the data and adjusts the air flow and pellet fuel
flow to maintain the set temperature. Many things affect the data
gathered by the sensor - opening the lid, wind, grease splatter,
humidity, altitude, and gravity (if the grill is not on level ground).
The computer analyzes all of the erratic information and averages
it over time. Then, it displays the best result as the most accurate
representation of the grill's current temperature. This is why an
instantaneous air temperature reading from a 3rd-party product
such as a Maverick does not provide much useful information. A
reading from one cubic millimeter of air inside a cavity with 83
million cubic millimeters of air is not a microcosm of the
temperature inside the grill.
VISUAL LEARNER?
WATCH & LEARN
For assembly & setup videos go to:
greenmountaingrills.com/videos
Need support?
greenmountaingrills.com/support