KitchenAid DISHWASHER Instrucciones de uso - Página 3
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1
Prepare and load
dishwasher.
2
Add detergent
for cleaning and
rinse aid for
drying.
Prepare and Load the Dishwasher
IMPORTANT: Remove
leftover food, bones,
toothpicks and other
hard items from the
dishes. Remove labels
from containers before
washing.
Make sure nothing keeps spray arm(s)
from spinning freely. It is important for
the water spray to reach all soiled
surfaces.
Make sure that when the dishwasher drawer is closed no items
are blocking the detergent dispenser.
Items should be loaded with soiled surfaces facing down and
inward to the spray as shown. This will improve cleaning and
drying results.
Avoid overlapping items like bowls or plates that may trap food.
Place plastics, small plates and glasses in the rack. Wash only
plastic items marked "dishwasher safe."
To avoid thumping/clattering noises during operation: Load
dishes so they do not touch one another. Make sure lightweight
load items are secured in the racks.
STEP 1
Quick Steps
3
Select a cycle and option.
4
Start dishwasher.
Dishwasher Use
When loading silverware, always place
sharp items pointing down and avoid
"nesting" as shown.
Add Detergent
NOTE: If you do not plan to run a wash cycle soon, run a rinse
cycle. Do not use detergent.
Use automatic dishwasher detergent only. Add powder or
liquid just before starting a cycle.
Fresh automatic
dishwasher detergent
results in better cleaning.
Store tightly closed
detergent container in a
cool, dry place.
The amount of detergent to use depends on:
How much soil remains on the items - Heavily soiled loads
require more detergent.
The hardness of the water - If you use too little in hard water,
dishes won't be clean. If you use too much in soft water,
glassware will etch.
Soft to Medium Water (0-6 grains per U.S. gallon)
[typical water softener water and some city water]
Medium to Hard Water (7-12 grains per U.S. gallon)
[well water and some city water]
STEP 2
B
A
A. Pre-Wash section
B. Main Wash section
C. Cover latch
C
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