Decorelex F106SIX-PT Manual - Página 14

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Decorelex F106SIX-PT Manual
through the cooking process .
· When cooking pizza on two racks ,use the 2nd and 4th with a temperature of 220℃ and place the pizzas in the
oven after having preheated it for at least 10 minutes .
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature setting from 180℃ to 200℃.
For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start
with a high temperature setting (200℃-220℃)for a short time ,then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and
place the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven .If you would like to increase the amount of
heat from below, use the low rack heights .For savory roasts (especially duck and wild game), dress the meat with
lard or bacon on the top.
Selector
Food to be cooked
knob setting
1 Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
2Multi-Cooki
Pizza (on 2 racks)
ng
Lasagna
Lamb
Roast chicken +potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 cake)
Sponge cake (on 2 cakes)
Savory pies
3 Top Oven
Browning food to perfect
Cooking
4 Defrosting
All frozen food
5 Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steal
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
With
prevent)
Veal on the spit
Chicken on the spit
Lamb on the spit
6
Fan
Grilled chicken
Assisted
Cuttlefish
rotisserie
(where
Weight
Cooking
(in kg )
rack
position
from
bottom
1
3
1
3
1
3
-
3
1
3
1
2-4
1
3
1
2
1
2-4
1
2
1
2
0.5
2-4
0.5
2-4
0.5
2
1.0
2-4
1.5
3
-
3/4
1
4
1
4
1
4
1
3/4
1
4
1
4
1
4
1
4
-
4
1.0
-
1.5
-
1.0
-
1.5
3
1.5
3
Page 14 of 18
Preheatin
Thermost
g time
at knob
(Minutes)
setting
15
200
15
200
15
200
15
180
15
180
15
220
10
200
10
180
10
180
10
180
10
170
10
190
10
180
10
170
10
170
15
200
15
220
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
200
5
200
Cooking
time
(Minutes
)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80
55-60
30-35