Avantco 177CAG24TG Manual del usuario - Página 8

Navegue en línea o descargue pdf Manual del usuario para Equipamiento alimentario comercial Avantco 177CAG24TG. Avantco 177CAG24TG 15 páginas. Commercial countertop griddles, charbroilers & ranges

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User Manual

COUNTERTOP RADIANT GAS CHARBROILER

1. Open the manual gas supply valve (which will release gas

into the product);

2. Immerse in alcohol the lighter (wick) that accompanies

the product and light it; Note: Make sure that the container

where the alcohol is located is away from the product and

wick after immersing;

3. Bring the igniter (wick) through the pilot flame ignition

hole in the product panel until contact with the pilot burner

and until the flame ignites, repeat this procedure on all pilots

(seethe following image);

4. Rotate the knob corresponding to the burner you wish to

operate, rotate 90° counterclockwise;

5. Make sure the burner is lit. If the burner does not light,

repeat the procedure;

6. After lighting all burners, you can turn off the burners

and turn them back on simply by turning the corresponding

knobs; Note: The pilot burner flame is factory set

according to the gas for which the product was originally

manufactured. Always check to see if the flame on the pilot

burner can be seen through the panel hole. If it is not lit,

perform the procedures described above again.

COUNTERTOP GAS HOT PLATE

1. Open the manual gas supply valve (which will release gas into the product);

2. Immerse in alcohol the lighter (wick) that accompanies the product and light it; Note: Make sure

that the container where the alcohol is located is away from the product and wick after immersing.

3. Bring the igniter (wick) until contact with the pilot burner until the flame ignites, repeat on all others.

(see image); Note: The ignition order does not interfere with the use of the equipment;

4. Turn the knob (BUTTON) corresponding to the

burner you wish to operate counterclockwise

(adjust the flame through the knob);

5. Make sure the burner is lit. If the burner

does not light, repeat the procedure;

Note: The pilot burner flame is factory set

according to the gas for which the product

was originally manufactured. Always check

that the pilot burner flame is lit. If it is not,

perform the procedures described above

again.

Cleaning

After using the product and with the equipment not working or hot, clean it to remove food residue.

Remove the waste drawer for debris removal and cleaning.

•

Cleaning the Outside of the Product

The product has stainless steel external coating and for its correct cleaning it is necessary to follow

the following guidelines:

•

Cleaning the Inside of the Product

Let the inside of the product cool completely. Use a non-alkaline cleaning agent following the

manufacturer's recommendations:

•

www.AvantcoEquipment.com

IMPORTANT

Do not use toxic or high chemical cleaning materials. See all instructions given by the

cleaning product manufacturer.

Use a non-abrasive sponge with mild detergent and water to clean the equipment.

Never use sharp or abrasive materials (with corrosive elements in the formula) on stainless

steel components, but on range and charbroiler grills it is possible. On the Manual Griddle and

Thermostatic Griddle flat-top it is recommended to use a kitchen spatula to facilitate the cleaning

of residues.

Keep in mind that constant and correct cleaning is critical to the proper functioning of the

equipment.

NEVER attempt to move or slide the product when it is hot. ALWAYS let the unit cool down and

empty the waste drawer before attempting to relocate or move the unit.

DO NOT FLOOD A HOT GRIDDLE WITH COLD WATER. This could cause warping and the

griddle plate to crack.

After the end of the working day, clean the Gas Range, Charbroiler, and burners and turn them on

to remove moisture. On the Manual Griddle and Thermostatic Griddle clean the equipment and

grease the flat-top with vegetable oil. This practice is recommended between one working day

and another, thus avoiding its oxidation.

First, let the product cool. Normal daily dirt can be removed with a mild detergent or soap

solution applied with a damp cloth. Wash and dry thoroughly.

To remove deposited grease, apply a cleanser in the direction of the polished lines on the metal.

NEVER rub in a circular motion.

Do not use abrasive products.

Rinse well with water at room temperature, clean and dry thoroughly.

User Manual