KitchenAid KUDC10IXBL5 Instrucciones de uso - Página 8

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KitchenAid KUDC10IXBL5 Instrucciones de uso
This information covers s everal different models. Your d ishwasher
may nothave allthecycles a nd options d escribed.
CYCLES
SOIL LEVEL
WASH TIME* (MINS.)
WATER
W/O OPTIONS
USAG E
GALLONS
Typical**
Max
(Liters)
Use for hard.to.clean,
heaVily soi!ed pots,
Light to Medium'
115
165
6:4(24.3)
cassero!es, and _egular tableware.
................................
HeavyiBaked_On.
i20
70
use for loads with normal amounts of food soil. The
Light
85 - 100
170
3.9 (14.7)
energy-usage label is based on this cycle.
Medium
105
165
4.6 (17.5)
Heavy
120
170
6.4 (24.3)
use foi light!y S0i!ed items oi China and c_staL
Eight
175
I
i35
(i417)
515 (20.7)
i
[
Heaw
100
160
'
5.5(20.7)
When you need fast results, the 1 Hour Wash will clean
All soil levels
60
62
6.4 (24.3)
dishes using slightly more water and energy. Select the
Heat Dry or ProDry
TM
option to speed drying times (add
approximately 27 to 35 minutes to the 1 Hour Wash
cycle).
use for rinSing dishes;glasses,
and silverwaie that wil!
All Soil levels
10
n0t be washed right away.
Do not use detergent,
Wash times depend on water temperature,
heavy soil condition, dish load size and options selected. Adding options will add time to the
cycle.
* Adding options will add time to the cycle. See options information section.
** This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from low
temperature of the incoming water.
OPTION SELECTIONS
I
OPTIONS
CAN BE
WHAT IT DOES
SELECTED WITH
ADDED TIME TO CYCLE
TYPICAL
MAX
ADDED
WATER
GALLONS
(LITERS)
Raises the main wash
temperature to improve
cleaning for loads
containing tough, baked-
on food.
Heavy Duty
Normal Wash
Raises the main
wash temperature
from 105°F (41°C)
to 145°F (63°C) and
the final rinse from
130°F (54°0) to
140°F (60°C).
45
85
' Cleans pans, casseroles,
Heavy Duty
Activates the
etc. with tough food soil
Normal Wash
ProScrub¢ spray
to eliminate the need for
jets to p[ovide
soaking and scrubbing of
intensified
cleaning
I dirty, baked-°n dishes:
the back of
theP°Wer to items
.
I.
,
:
I
'
ower rack.
I
I