IKEA LAGAN Manual - Página 10

Navegue en línea o descargue pdf Manual para Lavavajillas IKEA LAGAN. IKEA LAGAN 34 páginas. Examples of the load of the basket
También para IKEA LAGAN: Manual de instrucciones de montaje (8 páginas), Manual del usuario (20 páginas), Manual del usuario (16 páginas), Manual del usuario (20 páginas), Manual de instrucciones (48 páginas), Manual del usuario (16 páginas), Manual del usuario (24 páginas), Manual (28 páginas), Manual de instrucciones (24 páginas), Manual del usuario (24 páginas), Manual (24 páginas), Manual (4 páginas), Manual del usuario (12 páginas), Manual (24 páginas), Manual de instrucciones de montaje (20 páginas), Manual de instalación (20 páginas), Manual (28 páginas), Manual (32 páginas), Manual (44 páginas), Manual (16 páginas), Manual (16 páginas), Manual (24 páginas), Manual (28 páginas), Manual (28 páginas), Manual del usuario (28 páginas), Manual (40 páginas), Manual (48 páginas), Manual de uso y mantenimiento (25 páginas), Manual (44 páginas), Manual (40 páginas), Manual (28 páginas), Manual (28 páginas), Manual del usuario (24 páginas), Manual (48 páginas), Manual del usuario (16 páginas), Manual de instrucciones de instalación (18 páginas), Manual (48 páginas), Manual de inicio rápido (4 páginas), Manual de instrucciones de instalación (16 páginas), Manual (28 páginas), Manual (28 páginas), Manual (44 páginas), Manual (48 páginas), Manual (16 páginas), Manual (32 páginas), Manual (24 páginas), Manual (25 páginas), Manual (18 páginas), Manual del usuario (28 páginas), Manual (44 páginas), Manual (24 páginas), Manual (32 páginas), Manual (18 páginas), Manual (48 páginas), Manual (29 páginas), Manual (29 páginas), Manual de instrucciones de instalación (42 páginas)

IKEA LAGAN Manual
ENGLISH
Lower rack
For pots, lids, plates, salad bowls, cutlery etc. Large plates and
lids should ideally be placed at the sides to avoid interferences
with the spray arm.
(loading example for the lower rack)
Cutlery basket
The basket is equipped with top grilles for improved cutlery
arrangement. The cutlery basket should be positioned only at
the front of the lower rack.
Knives and other utensils with sharp edges must be placed
in the cutlery basket with the points facing downwards
or they must be positioned horizontally in the tip-up
compartments on the upper rack.

Daily Use

1. CHECK WATER CONNECTION
Check that the dishwasher is connected to the water supply
and that the tap is open.
2. SWITCH ON THE DISHWASHER
Open the door and press the ON/OFF button.
3. LOAD THE RACKS (see LOADING THE RACKS)
4. FILLING THE DETERGENT DISPENSER
(see FILLING THE DETERGENT DISPENSER).
5. CHOOSE THE PROGRAM AND CUSTOMISE THE CYCLE
Select the most appropriate program in accordance with
the type of crockery and its soiling level (see PROGRAMS
DESCRIPTION) by pressing the
6. START
Start the wash cycle by pressing START/Pause button (led
is lit) and closing the door within 4 sec. When the program
starts you hear a single beep. If the door was not closed with-
in 4sec., the alarm sound will be played. In this case, open the
door, press START/Pause button and close the door again
within 4 sec.
button.
Unsuitable crockery
• Wooden crockery and cutlery.
• Delicate decorated glasses, artistic handicraft and antique
crockery. Their decorations are not resistant.
• Parts in synthetic material which do not withstand high tempera-
tures.
• Copper and tin crockery.
• Crockery soiled with ash, wax, lubricating grease or ink.
The colours of glass decorations and aluminium/silver pieces can
change and fade during the washing process. Some types of glass
(e.g. crystal objects) can become opaque after a number of wash
cycles too.
Damage to glass and crockery
• Only use glasses and porcelain guaranteed by the manufac-
turer as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as
the wash cycle is over.
Hygiene
To avoid odour and sediment which can be accumulated in the
dishwasher please run a high temperature program at least once
a month. Use a tea spoon of detergent and run it without the
loading to clean your appliance.
TIPS ON ENERGY SAVING
• When the household dishwasher is used according to the
manufacturer's instructions, washing tableware in a dish-
washer usually consumes less energy and water than hand
dishwashing.
• In order to maximize dishwasher efficiency it is recommended
to initiate the wash cycle once dishwasher is fully loaded.
Loading the household dishwasher up to the capacity indicated
by the manufacturer will contribute to energy and water savings.
Information on correct loading of tableware can be found in
Loading chapter. Incorrect loading or overloading the dish-
washer may increase resources usage (such as water, energy
and time, as well as increase noise level), reducing cleaning and
drying performance.
• Manual pre-rinsing of tableware items leads to increased wa-
ter and energy consumption and is not recommended.
7. END OF WASH CYCLE
The end of the wash cycle is indicated by beeps and by the
flashing of the indicator light of the selected program. Open
the door and switch off the appliance by pressing the ON/OFF
button.
Wait for a few minutes before removing the crockery - to
avoid burns. Unload the racks, beginning with the lower one.
The machine will switch off automatically during certain ex-
tended periods of inactivity, in order to minimise electricity
consumption. If the crockery is only lightly soiled or if it has
been rinsed with water before being placed in the dishwash-
er, reduce the amount of detergent used accordingly.
10