Avanti DER 202 BS Manual de instrucciones - Página 6
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BEFORE USING YOUR ELECTRIC RANGE
6
WARNING!!
HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or maintenance can cause injury
or property damage. Consult a qualified installer, or service agency.
Before Using Your Electric Range
•
Remove the exterior and interior packing.
•
Remove the protective film on steel and aluminium parts
•
Check to be sure you have all of the parts listed below:
• 2 oven shelves
• 6 knobs
• Anti-tip bracket
• 4 leveling legs
• Broiler Tray
•
Clean the interior surface with lukewarm water using a soft cloth.
•
Have your range installed and properly grounded by a qualified installer in accordance with
the Installation Instructions.
•
Do not attempt to repair or replace any part of your range unless it is specifically recom-
mended in this manual.
•
Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
•
The installer should leave these instructions with the consumer who should retain for local
inspector's use and for future reference.
•
Please observe all local and national codes and ordinances.
Important:
This appliance is designed and manufactured solely for the cooking of domestic (house-
hold) food and is not suitable for any non domestic application and therefore should not
be used in a commercial environment.
The appliance warranty will be void if the appliance is used within a non domestic environ-
ment i.e. a semi commercial, commercial or communal environment.
Read the instructions carefully before installing and using the appliance.
It is advised to follow these instructions:
•
Clean the interior of the oven with cloth soaked in water and a non-abrasive detergent,
then dry carefully.
•
Furnish the interior of the oven by assembling the wire racks and by insert shelves
and tray (see chapter OVEN ACCESSORIES INSTALLATION AND REMOVAL on
page 15).
•
Turn the oven on to the maximum temperature to eliminate possible traces of grease
from the bottom element. The same operation should be followed for broil element.